I sold 2 deep covered bakers! This was the first time I used the DCB at a show, at the hosts requested. I didnt figure a micro meal in the DCB would go over so well. I like to make some kind of pizza or something else that shows a lot of the products. The Chicken Penne dish only uses like 5 or so little products besides the DCB, but I think I sold atleast one of each of them. The shows at like $300, and she's collecting outside orders today at church. I am so excited- I'll be using that more often! I just wanted to share my excitement and suprise w/ you- especially since I used a lot of the tips you folks gave me on the Chicken Penne al Fresco recipe.