Do most of you do one recipe or 2 at your shows? I have gone to just doing one since last July and it is so much nicer. I love only packing enough stuff to do one recipe and the shows are so short and I am getting home at a more decent time. One thing that I am encountering though is people still wanting to do 2 recipes because that is the way all the Consultants in my area have always done them. What do you think the best way is to handle this situtation? I was just curious what most others are doing?