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The 1,810-pound giant pumpkin is significant because it is a new world record for the heaviest pumpkin ever grown. It beat the previous record of 2,624 pounds set in 2016.
The pumpkin was grown using specialized techniques such as hand pollination, pruning, and careful irrigation. The grower also used a specific type of seed known for producing large pumpkins.
While technically the pumpkin is edible, it is not recommended to eat due to its size and the fact that it was grown primarily for competition purposes. The skin is thick and tough, and the flesh may not have the best taste or texture.
The pumpkin is a variety called a "giant pumpkin" or "Atlantic Giant." It is a hybrid of different types of pumpkins and is specifically bred for size and weight.
Transporting a pumpkin of this size can be a challenge. Some growers use forklifts or cranes to carefully move the pumpkin onto a flatbed truck or trailer. It is important to support the pumpkin's weight and avoid any damage during transport.