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Pampered Chef: Urgent Now that Hold 'N Slice is gone, what do I use on cake?

  1. chefjeanine

    chefjeanine Senior Member Gold Member

    Looking for some ideas. Making the Coconut Tres Leches Cake at a party Monday night.
    Step #4 is "Pierce cake thoroughly with the Hold 'N Slice." Any ideas on what to do now that this tool has been discontinued? Poke with a fork? Poke with a knife? Let someone who has way too much time on their hands poke it with the cake tester?
    Sep 22, 2017
  2. What did you actually use, Jeanine? I've never made that cake - does it go over well at parties?
    Oct 5, 2017
  3. chefjeanine

    chefjeanine Senior Member Gold Member

    Home Office DID change the instructions online. Now you just use a knife. I handed my cake makers a coated utility knife and said, "stab it". It seemed to work. And yes, this is a tasty recipe. Doesn't look the greatest but people like it.
    Oct 6, 2017
  4. A cake tester works, too! Or, maybe a straw?
  5. raebates

    raebates Legend Member Staff Member

    I use a dinner fork to pierce cakes for many recipes.
    Oct 21, 2017
  6. Try with fork.. :)
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