jcwarr
- 321
back in june i started a thread about a power cooking training session i went to - i am just now typing up my notes!!!! better late than never! here they are in case anyone is still interested 
it was such a great time and i was so inspired!!!
Power cooking
10 at a time
Half the cost of dream dinners
I am power cooking and I want to prepare 3 meals for your freezer and teach your friends how to do it as well.
Let me prepare 3 healthy meals for you, learn 8 meals in 2 hours time OR 3 meals in 10 minutes
Demo – 45 minutes
Shamrock press – Houston
Healthy meals onto your table on busy weeknights
Professional - running around – open fridge at 6 pm and stare – hope dinner will materialize
Bring families back together at dinner table.
____
1st few minutes of show are housekeeping
Enjoy taco soup?
Tonight – 3 meals
1. power tool list – mark tools you are interested in
2. recruit paper
2. guest special
3. round up donation – where $ goes locally – put x through it on order form if not interested.
5 essentials you need in the kitchen – my goal is to have them in every kitchen
Redbook – 65% of time in the kitchen is spent chopping, slicing, dicing. Reduce to 5% with these 2 tools:
1. food chopper – ask what do you use for? Bread crumbs, onions, etc. #2585 on power tool list – 5 essentials are in bold
2. usg - #1085 sells for…
3. good cookware – if you love what you have – stick with it! if you don’t – check ours out. #2863
who’s using same cookware as when you got married?
look in closet – warped, non-stick not working – empower yourself!
pull apart bread made tonight in this – pass around pan
4. stoneware are essential pieces – signature product for pc.
2 pieces to start collection – stone that is flat and stone that has sides
Gotta love it – have to have it!
Tasting good and quick cleanup (show crescent rolls cooked to compare)
Brownie dessert made in this
Clay – wick moisture and fat away from food
The darker it looks, the better it cooks
5. knife – if you love them – stick with them
Dull knife more of a hazard than a sharp one – have to work harder – accidents happen.
3 knives – pass utility around – if had to choose one – I would choose middle to start collection
Pair it with cutting board to catch juices running all over.
TPC – trips, products, cash - opportunity
Now we’re going to power cook – grab chicken and ribs from freezer
1. tell more about cookware – dripless
Disposable cookware – replaced every 2-3 years
Non-cook not sprayed on – cooked on
From stove top to oven
Book a party to earn
2. stoneware - lasagna
Basket – pass around – wire handle
Combo – with lid and basket – beautiful gift
**Mexican chicken –
Onion – root has concentration of oils and flavor – use 1st
Food chopper – show coarse (4 times) and fine chop (8 times)
Buy store brand olives, salsa to save time
Stoneware and classic batter bowl – are original pieces and have been around for 25 years.
Batter bowls – both of these bowls found in my dishwasher every night I cook. Use them most often
Papa, mama and baby bowl (classic, small and prep bowls)
Can opener – pass around to feel lid. Put lid back on to store
Strongest bacteria in kitchen found in electric can opener – never gets cleaned!
What’s in jarred garlic? Garlic, water, acid and some have formaldehyde!
Rub hands on stainless steel or lemon juice to remove garlic smell.
***Caesar chicken – 2 seconds to make!!
Pass out 10 – 12 products during show
Use batter bowl to mix salad with the top on.
The more you use the measure all cup - the better it works!
Coming to end of show.
Us&G – into dishwasher – don’t remove blades
Cook’s corer – tomatoes, strawberries (sweetest part is up by the vine – you don’t want to cut top half off!)
Puts item # and price on products for quick reference during show
What does host get for hosting show? typical host with room full of friends and some additional orders will receive between ___ and ___. Pc always throws in 60% off item in addition to ½ price and discounted items. And if anyone books from this show – host gets to purchase host special and has 10% discount for a year.
3 ways to get products
1. purchase
2. host a show
3. see a lot – marked a lot – simplest way is to do what I do – join our company. Tax deductions are phenomenal with direct sales.
Theme shows
Margaritaville
Tapas
Death by chocolate
Power cook for you – fill up your freezer
Brides
Prize drawing slips
Interested in hosting?
Pass out catalogs – eat and drink
Bring order form – place here on cutting board – I will call you so you can enjoy time together.
___
Send host packet home with you
Think of 80 guests
Invite acquaintances – not just best friends
People want opportunity
Not everybody aware that you don’t have to come to show to order
___
Call past hosts – tell them new and exciting show called power cooking
Hot trend on market – freezer cooking
Excuse to call – how are things coming? Guest list? Need more catalogs?
Send detailed emails
Host packet includes:
It’s showtime
3 catalogs
Gold flyer – opportunity
Invitations
Cook once serve twice in main dishes cookbook
All the best cookbook
Within 48 hours – call and thank guests for supporting my business. Have you given any thought to booking a show?
it was such a great time and i was so inspired!!!Power cooking
10 at a time
Half the cost of dream dinners
I am power cooking and I want to prepare 3 meals for your freezer and teach your friends how to do it as well.
Let me prepare 3 healthy meals for you, learn 8 meals in 2 hours time OR 3 meals in 10 minutes
Demo – 45 minutes
Shamrock press – Houston
Healthy meals onto your table on busy weeknights
Professional - running around – open fridge at 6 pm and stare – hope dinner will materialize
Bring families back together at dinner table.
____
1st few minutes of show are housekeeping
Enjoy taco soup?
Tonight – 3 meals
1. power tool list – mark tools you are interested in
2. recruit paper
2. guest special
3. round up donation – where $ goes locally – put x through it on order form if not interested.
5 essentials you need in the kitchen – my goal is to have them in every kitchen
Redbook – 65% of time in the kitchen is spent chopping, slicing, dicing. Reduce to 5% with these 2 tools:
1. food chopper – ask what do you use for? Bread crumbs, onions, etc. #2585 on power tool list – 5 essentials are in bold
2. usg - #1085 sells for…
3. good cookware – if you love what you have – stick with it! if you don’t – check ours out. #2863
who’s using same cookware as when you got married?
look in closet – warped, non-stick not working – empower yourself!
pull apart bread made tonight in this – pass around pan
4. stoneware are essential pieces – signature product for pc.
2 pieces to start collection – stone that is flat and stone that has sides
Gotta love it – have to have it!
Tasting good and quick cleanup (show crescent rolls cooked to compare)
Brownie dessert made in this
Clay – wick moisture and fat away from food
The darker it looks, the better it cooks
5. knife – if you love them – stick with them
Dull knife more of a hazard than a sharp one – have to work harder – accidents happen.
3 knives – pass utility around – if had to choose one – I would choose middle to start collection
Pair it with cutting board to catch juices running all over.
TPC – trips, products, cash - opportunity
Now we’re going to power cook – grab chicken and ribs from freezer
1. tell more about cookware – dripless
Disposable cookware – replaced every 2-3 years
Non-cook not sprayed on – cooked on
From stove top to oven
Book a party to earn
2. stoneware - lasagna
Basket – pass around – wire handle
Combo – with lid and basket – beautiful gift
**Mexican chicken –
Onion – root has concentration of oils and flavor – use 1st
Food chopper – show coarse (4 times) and fine chop (8 times)
Buy store brand olives, salsa to save time
Stoneware and classic batter bowl – are original pieces and have been around for 25 years.
Batter bowls – both of these bowls found in my dishwasher every night I cook. Use them most often
Papa, mama and baby bowl (classic, small and prep bowls)
Can opener – pass around to feel lid. Put lid back on to store
Strongest bacteria in kitchen found in electric can opener – never gets cleaned!
What’s in jarred garlic? Garlic, water, acid and some have formaldehyde!
Rub hands on stainless steel or lemon juice to remove garlic smell.
***Caesar chicken – 2 seconds to make!!
Pass out 10 – 12 products during show
Use batter bowl to mix salad with the top on.
The more you use the measure all cup - the better it works!
Coming to end of show.
Us&G – into dishwasher – don’t remove blades
Cook’s corer – tomatoes, strawberries (sweetest part is up by the vine – you don’t want to cut top half off!)
Puts item # and price on products for quick reference during show
What does host get for hosting show? typical host with room full of friends and some additional orders will receive between ___ and ___. Pc always throws in 60% off item in addition to ½ price and discounted items. And if anyone books from this show – host gets to purchase host special and has 10% discount for a year.
3 ways to get products
1. purchase
2. host a show
3. see a lot – marked a lot – simplest way is to do what I do – join our company. Tax deductions are phenomenal with direct sales.
Theme shows
Margaritaville
Tapas
Death by chocolate
Power cook for you – fill up your freezer
Brides
Prize drawing slips
Interested in hosting?
Pass out catalogs – eat and drink
Bring order form – place here on cutting board – I will call you so you can enjoy time together.
___
Send host packet home with you
Think of 80 guests
Invite acquaintances – not just best friends
People want opportunity
Not everybody aware that you don’t have to come to show to order
___
Call past hosts – tell them new and exciting show called power cooking
Hot trend on market – freezer cooking
Excuse to call – how are things coming? Guest list? Need more catalogs?
Send detailed emails
Host packet includes:
It’s showtime
3 catalogs
Gold flyer – opportunity
Invitations
Cook once serve twice in main dishes cookbook
All the best cookbook
Within 48 hours – call and thank guests for supporting my business. Have you given any thought to booking a show?
