Not Sure About Interactive Shows

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Discussion Overview

This thread explores participants' experiences and opinions regarding interactive shows in the context of Pampered Chef demonstrations. Some participants share their thoughts on engagement levels, while others discuss strategies for promoting the interactive format.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, expresses uncertainty about the effectiveness of interactive shows, noting that some guests were disengaged and chatting during the event.
  • Another participant shares their positive experience with interactive shows, stating that they encourage hosts to inform guests in advance, which helps facilitate participation.
  • One consultant mentions using specific wording on invitations to promote the interactive format, emphasizing that guests should come prepared to participate.
  • Another participant recounts a situation where a friend was offended by the suggestion of an interactive format, preferring the traditional style instead.
  • Several users mention challenges with host coaching and express a desire to improve their messaging about the interactive format.
  • One participant notes that they have experienced chaos during interactive shows, particularly with larger groups, and prefer a semi-involved format that has worked for them in the past.
  • Another consultant describes a chaotic but fun interactive show with a large group, highlighting the mixed experiences with this format.

Areas of Agreement / Disagreement

Views differ among participants regarding the effectiveness and enjoyment of interactive shows. Some find them engaging and successful, while others prefer traditional formats and express concerns about chaos and disengagement.

Contextual Notes

Participants share personal experiences and strategies related to hosting interactive shows, reflecting a variety of approaches and outcomes based on group dynamics and individual preferences.

Who May Find This Useful

Consultants interested in exploring different show formats or seeking insights on engaging guests during demonstrations may find this discussion relevant.

redsoxgirl
Messages
1,484
Last night was my 2nd and I'm not sure how I like them.

At both shows, people were hanging back and not really jumping to help, and some were milling in the back chatting like it was a mixer.

Now I know people are there to have fun and get together with their friends, but it's hard to get people engaged when some are not participating.

Any thoughts or suggestions?
 
I encourage my host to let the guests know before the show that we are doing a new interactive format. Once the guests arrive & we are ready to get started I let them know that we are going to be preparing the recipe together. This makes the show go quicker so they can shop, eat & mingle longer. Then we cook. I don't require anyone to participate but rarely have someone that doesn't jump right in. I still do my "demo" talk while everyone is preparing the recipe. When are finished with prep (start to finish is less than 45 min), everyone goes to their seat & I talk about the upcoming specials, hwc, rufth, wedding registry, & opportunity incentives (another 5-8 min). It seems to be a hit. I love this new show!
 
Last edited:
I send out the invites, so I put right on the invitation that it will be a new show format. This is what the label that I put on the invite looks like:

Please Come Join The Fun!
New Format - Try It Before You Buy It!
Host: Stephanie XXXXson
When:Saturday, April 5th@11:00am
Where: XXXX Mayfield Apt 2H, GR, 495XX
RSVP by 4/03 to 616.648.XXXX


I tell my hosts to let the guests know that everyone will be using the tools, so come prepared to be a part of the show!

I've had a couple shows that were complete chaos, and no one payed attention - but those shows would have been that way regardless of what kind of demo was done.


Also - if it's going to be a really large group, I scrap the interactive show plan.
I've found that it's hard to do an interactive show with more than 12 people.
 
When one of my best friends booked her show, I suggested the interactive format and she was OFFENDED! She said she's inviting people to relax and enjoy themselves, not to "work". Oh brother! I tried to explain how they'll get to use products and be involved, etc. She wouldn't hear any of it. She's done 2 shows for me before with the "traditional" style and that's what she wants to continue with. To each her own I guess. I invited her to one of my other interactive shows so she can see for herself the diference. Unfortunately, her show will be before the other one.

How are you wording it to "sell" the interactive show?
 
  • Thread starter
  • #5
I'm not very good at the host coaching - need to get better at that.

4kids4me said:
How are you wording it to "sell" the interactive show?

Last night when everyone was there, I talked about how we'd all be making the recipe together and that it was an opportunity for them to Try Before They Buy. I said "You wouldn't buy a car without giving it a test drive right? So why not test drive kitchen items too! I know you couldn't walk in to a Linens N Things and just open a knife and try it out. I don't think that would fly very well!" Everyone sort of laughed and agreed.

I'm going to try and use that at every interactive show I think
 
redsoxgirl said:
I'm not very good at the host coaching - need to get better at that.



Last night when everyone was there, I talked about how we'd all be making the recipe together and that it was an opportunity for them to Try Before They Buy. I said "You wouldn't buy a car without giving it a test drive right? So why not test drive kitchen items too! I know you couldn't walk in to a Linens N Things and just open a knife and try it out. I don't think that would fly very well!" Everyone sort of laughed and agreed.

I'm going to try and use that at every interactive show I think

I like your wording and I think I am going to use it. I do the interactive shows and I love them. :chef:
 
This has been talked about before on here, and I'm in the minority in not really liking them. Chaos is the norm and I too had some folks jumping in, and others not. I've also had the host that has said that people come to sit back and relax and not have to do anything. So, I'm keeping with my usual semi-involved format that has been working for over 4 years now! If it ain't broke, don't fix it!!!
 
ChefBeckyD said:
I've had a couple shows that were complete chaos, and no one payed attention - but those shows would have been that way regardless of what kind of demo was done.


Also - if it's going to be a really large group, I scrap the interactive show plan.
I've found that it's hard to do an interactive show with more than 12 people.


I did my first interactive, Power Cooking show on Wed., with 16 people. Yes, it was complete chaos, but we split up into 4 stations and I had groups working on the the 3 entrees and a 4th group making the mojitos. With the group that was there, I think anything would have been nuts, but in spite of it all it was fun, and it's at over $1K right now (and 2 bookings!) and she was going to collect more orders and we'll close tonight.
 

Frequently Asked Questions

What is an interactive show with Pampered Chef?

An interactive show is a fun, engaging way to showcase Pampered Chef products where guests participate in cooking demonstrations. Instead of just watching, attendees can help prepare recipes, ask questions, and learn about the products in a hands-on environment.

How does an interactive show differ from a traditional party?

Unlike traditional parties where the host may simply present products, interactive shows encourage guest participation. This format allows guests to actively engage with the products, making the experience more memorable and enjoyable, which can lead to higher sales and bookings.

What if my guests are shy or hesitant to participate?

It's common for some guests to be shy at first, but as the show progresses and they see others participating, they often feel more comfortable joining in. You can also encourage participation by assigning simple tasks or asking open-ended questions to create a welcoming atmosphere.

Do I need to have cooking experience to host an interactive show?

No, you do not need to be a professional cook to host an interactive show. The focus is on having fun and learning about the products. As a host, you will guide the guests through the recipes, and Pampered Chef provides training and resources to help you feel confident.

What types of recipes work best for interactive shows?

Recipes that are simple, quick, and allow for guest participation are ideal for interactive shows. Dishes like dips, appetizers, or quick desserts work well, as they can be made in a short amount of time and allow guests to contribute to the preparation process.

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