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A zester/scorer is a versatile kitchen tool that is used to remove zest from citrus fruits and score the skin of fruits and vegetables. The zester side is used to remove the outer layer of the fruit's skin, while the scorer side is used to create shallow cuts on the surface of the food. This can be used for decorative purposes or to help with peeling.
Yes, the zester/scorer can also be used for grating hard cheeses, such as parmesan or pecorino, and for creating fine shavings of chocolate or nutmeg. It can also be used to shred garlic or ginger, and to remove seeds from fruits and vegetables.
To keep your zester/scorer in top condition, hand wash it with warm soapy water and dry it thoroughly before storing. Avoid using abrasive cleaners or harsh scrubbers, as they can damage the blades. It is also recommended to store the zester/scorer in a protective sleeve or drawer to prevent the blades from dulling.
Yes, the scorer side of the zester/scorer can be used on a variety of fruits and vegetables, such as apples, pears, and cucumbers, to create decorative designs or to help with peeling. However, the zester side is best suited for citrus fruits as it is designed specifically for removing the outer layer of their skin.
No, we do not recommend putting the zester/scorer in the dishwasher as the high heat and harsh detergents can damage the blades. It is best to hand wash and dry the zester/scorer to ensure its longevity.