New Theme Shows and Season's Best Recipes?

[babywings76]

Can someone post these? Pretty, please? If you could take a picture of any of them, too, that would be awesome! :love:

 

[wadesgirl]

I don't think there were any particular theme shows. The news season's best is now in color and only has 15 recipes but they all look pretty awesome. Here are the recipes:
Chicken Fajita Bites
Greek Spinach Puffs
Hot & Cheesy Bruschetta Dip
Savory Parmesan Thumbprints
Bacon & Artichoke Squares
Chicken Parmesan Soup
Korean BBQ Pork with Crunchy Wontons
Mediterranean Roasted Rep Pepper Pizza
Easy Pasta Carbonara
The Big Enchilada
German Chocolate Lava Cake
Mini Cherry Cordial Cups
Orange Blossom Cakes
Crunchy Peanut Butter Cookie Bark
Sweet 'N Salty Caramel Mousse CupsI can try to get some pictures done but not sure how long it will be.

 

[kam]

I don't think there were any particular theme shows. The news season's best is now in color and only has 15 recipes but they all look pretty awesome. Here are the recipes:
Chicken Fajita Bites
Greek Spinach Puffs
Hot & Cheesy Bruschetta Dip
Savory Parmesan Thumbprints
Bacon & Artichoke Squares
Chicken Parmesan Soup
Korean BBQ Pork with Crunchy Wontons
Mediterranean Roasted Rep Pepper Pizza
Easy Pasta Carbonara
The Big Enchilada
German Chocolate Lava Cake
Mini Cherry Cordial Cups
Orange Blossom Cakes
Crunchy Peanut Butter Cookie Bark
Sweet 'N Salty Caramel Mousse Cups

I can try to get some pictures done but not sure how long it will be.

Thank you for the list! Looks like they took away the repeating recipes (?). We had Artichoke-Bacon bites recently, but the recipe name (Bacon & Artichoke Sqaures) is a different one.

Either way, I won't miss the repeating recipes.

 

[babywings76]

I also wonder with the New Consultant Kit, what they are doing with the recipes. It was nice before being able to look back at previous issues and give new consultants more ideas on what could be made with their kit.

 

[wadesgirl]

Here are the recipes - password is "recipes" (no quotes)
http://s287.photobucket.com/albums/ll153/jamiesgirl305/Seasons%20Best%20FW%202012/

 

[Teresa Lynn]

the artichoke recipe is made with bread slices
I am making the chicken parm soup for a late dinner, pretty easy so far.

 

[kam]

Here are the recipes - password is "recipes" (no quotes)
http://s287.photobucket.com/albums/ll153/jamiesgirl305/Seasons%20Best%20FW%202012/

Thank you! Thank you!

 

[esavvymom]

Yes....thank you! i can even read them well enough to try a couple until I get my SB.

 

[wadesgirl]

Most of them look pretty good! Can't wait to try the soup, fajita bites, bruschetta dip, pasta carbonara and more!

 

[RosieTrips]

Great idea to photograph the recipes!! Thank You!

 

[Intrepid_Chef]

Haven't taken a close look at the fajita bites, but it looks potentially gluten-free!

 

[lt1jane]

I also wonder with the New Consultant Kit, what they are doing with the recipes. It was nice before being able to look back at previous issues and give new consultants more ideas on what could be made with their kit.

In the past, it was usually the last 2-3 recipes in each section was geared toward the (large) new consultant kit. Now, it's just the final recipe in each section. In time, we will have a new arsenal again to give new consultants more recipes they can use.

 

[lt1jane]

Haven't taken a close look at the fajita bites, but it looks potentially gluten-free!

provided the mayo and the Chili Lime Rub are gluten free, then it is a gluten free recipe.

For people who don't have (or in my case can't currently locate my) Veggie Wedger, you could use the mini sweet peppers that are appearing in grocery stores, cut them in half using the Utility Knife and clean them out. Instead of the Small Scoop, a new consultant could use on of their Measuring Spoons, and this recipe is now a New Consultant recipe...

 

[chezshelly]

At San Antonio launch they mentioned that all the recipes were new. I was super excited about that. There are three theme shows this season, a dessert appetizer and can't remember the other one but look like really yummy recipes!

 

[esavvymom]

The email this week and what my teammate told me was:Recipe Cards ˜ Hot & Cheesy Bruschetta Dip, 30 (NS10)
Recipe Cards ˜ Sweet & Salty Caramel Mousse Cups, 30 (NS12)
Recipe Cards ˜ The Big Enchilada, 30 (NS11)
Recipe Cards ˜ Deep Covered Baker No-Knead Bread, 30 (NS87) *they came up with the "official" version of what we were doing I guess...because usually the bread recipe said to preheat the stone- which we know is a "no-no"...not that I ever did anyway! Still worked great.

 

[cookingwithdawn]

Thank you for the pics!

 

[RCKmom]

Thanks a bunch!

 

[AshleyAllison]

the artichoke recipe is made with bread slices
I am making the chicken parm soup for a late dinner, pretty easy so far.

How was the soup?