I don't know which thread would be appropriate, so I'll just post here so we can talk about the new Spring Recipes and Products! I just made the Rustic Fococcia Bread for our cluster meeting tonight and I have to tell you it smells heavenly baking! It was soooo easy to prepare, and I loved using the new Mini-Easy Read Measuring Cup for the olive oil. Easy Quick Demo and I will definitely be offering this for my spring and summer shows. Tonight we are trying all the new SB recipes...so I'll be back later and review them!