I have my Fall Customer Appreciation Event tomorrow. My director and 4 other cluster-mates and I are all doing it together. We have over 50 people who have RSVP'd. We are now wondering if we're going to have enough food. We are making double batches of everything, but so far we have: Bacon-Cheddar Bites Savory Pecan-Crusted Blue Cheese Bites Loaded Baked Potato Chowder Ham & Cheese Calzone Mock Lemon Meringue Cake Mini Carrot Cake Cups After Dinner Mint Triangles Then I'm going to do the fresh bread w/ dipping oils and my director is going to have some fresh fruit. We were thinking of doing the Pineapple Rum Sauce over cream cheese w/ crackers, and that got me thinking if maybe we should do something w/ our new sauces instead. Any ideas?