As you all know it is easier to "sell" products with value added. People may look at the Roasting Pan as an expensive turkey pan they can use maybe twice a year. Here are some great ideas to add to the value of our new Roasting Pan: Suggest that this pan will SAVE money in just a few months by keeping you out of fast food and other restaurants. How many times have you gone "out" because you were too busy to cook tonight? Lots, I bet! So, instead, plan ahead! On a day that you do have a little time cook 7 pounds of ground beef (cheaper by quantity) - the Roasting Pan fits over 2 burners on the stove top. Divide the ground beef into amounts that will be later used for spaghetti, lasagna, casseroles, etc. and freeze. Triple a soup recipe and freeze it in small containers you can take to work. By lunch it will be almost thawed and ready to pop in the microwave. Roast two turkey breasts - enjoy one that day and use the other for sliced turkey sandwiches or chop and freeze for a ring or braid or other casserole later in the week. Roast 2 chickens or a ham and a chicken (will give a smokey taste as the flavors blend in cooking) and save one for later. I bet you can think of lots of other ideas too!