Using the wedger, core, slice and peel the pineapple, then turn the wedger and slice the pineapple again making large cubes. (You may want to cut these cubes again.) Then take half a slice of bacon and wrap around each chunk of pineapple and secure with a toothpick. Brush each piece with the Spicy Pineapple Rum Sauce and grill (either in the grill pan or grill basket outside) until the bacon is crispy. You can also bake these on the Large Sheet Pan at 375 for about 20-25 minutes. Yummo!!!