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Pampered Chef: New member looking for recipe

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  1. Penny

    Penny

    2
    0
    [​IMG][/IMG] xxxcolor-Magenta]xxx[/COLOR][/SIZE]xxxxxx

    hi, I am a new member and can't find my recipe for barbque pork spareribs. I have the deep dish stoneware bowl that I use to cook them in.
    I hope someone can help.
    Thanks.
    Penny :)
     
    Jan 15, 2005
    #1
  2. DebPC

    DebPC Legacy Member Staff Member

    3,040
    405
    I found a recipe in the Main Dishes Cookbook for Kansas City BBQ Spare Ribs- is that the one you're looking for?
     
    Jan 17, 2005
    #2
  3. PampMomof3

    PampMomof3 Legend Member Gold Member

    5,662
    1
    Barbecued Country-Style Pork Ribs

    I have this recipe for you~

    Barbecued Country-Style Pork Ribs

    Ingredients:
    4-5 pounds country-style pork loin ribs
    6 cups water
    2 can (14 1/2 ounces) beef broth
    2 bay leaves
    2 garlic cloves, pressed
    1 1/2 cups barbecue sauce

    Directions:
    1. Place ribs in Professional (8-qt.) Stockpot. Add water, broth, bay leaves and garlic pressed with Garlic Press. Cover; bring to a boil. Reduce heat and simmer 45 minutes to 1 hour, 15 minutes or until pork is tender. Remove ribs from stockpot with Nylon Tongs.

    2. Meanwhile, prepare grill for direct cooking over medium coals. Place ribs on grid of grill. Brush with barbecue sauce using Barbecue Basting Brush. Grill, uncovered, 10-12 minutes or until well glazed, brushing and turning frequently with Barbecue Tongs. Serve with additional warmed barbecue sauce, if desired.

    Yield: 8 servings

    Nutrients per serving: Calories 300, Total Fat 14 g, Saturated Fat 5 g, Cholesterol 90 mg, Carbohydrate 16 g, Protein 27 g, Sodium 460 mg, Fiber 0 g

    Cook’s Tips: To make this recipe ahead, cook ribs up to 2 days before grilling. Wrap tightly and refrigerate until ready to grill.

    Country-style ribs may come bone-in or boneless. Both types can be used in this recipe. They are cut from the pok loin and are meatier than spareribs or back ribs.

    When basting grilled foods with barbecue sauce, baste the last 10-15 minutes of grilling to avoid burning.

    ©The Pampered Chef, Ltd. 2003
     
    Jun 4, 2005
    #3
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