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Sales New Fall Catalogs

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,040
408
What do you think?
 

chefann

Legend Member
Gold Member
Nov 4, 2005
22,238
6
I like them. The font on the cover isn't one I would have chosen (it looks a little afterthoughty to me), but overall, I like what they've done.

I do love that there are 3 recipes in there! What a great reason for people to keep the book and think of us every time they open it.
 

pampcheflisa

Advanced Member
Gold Member
Jan 11, 2008
685
0
For me personally, I really like the layout of them!! I thought it was a little easier to see the products individually.
 

pampcheflisa

Advanced Member
Gold Member
Jan 11, 2008
685
0
I do love that there are 3 recipes in there! What a great reason for people to keep the book and think of us every time they open it.

Oh yes, I loved that part too!!
Another thing I thought was cool, was on the contents page, it listed what recipes were in there and what page they were on!
Hopefully, people will hang onto them a bit longer!
 

jackieblue

Member
Nov 3, 2008
103
0
Please don't take this as a highjack, but along the same lines, I think they did NOT choose a good photo for the new Season's Best. Meatloaf? Seriously? :p

JMO, but they could have picked something a little more universally appetizing.
 

cathyskitchen

Senior Member
Gold Member
Jul 1, 2007
2,757
2
Please don't take this as a highjack, but along the same lines, I think they did NOT choose a good photo for the new Season's Best. Meatloaf? Seriously? :p

JMO, but they could have picked something a little more universally appetizing.

LOL - if they are trying to go for the male audience, then this SB might work - every man in my family LOVES meatloaf! ;)
 

etteluap70PC

Legacy Member
Gold Member
May 24, 2005
3,667
2
We saw the SB at NC. We all got a catalog at lunch. You should get an email today from PC with most of the official info.
 

teachernikol

Novice Member
Oct 13, 2008
30
0
Oh yes, I loved that part too!!
Another thing I thought was cool, was on the contents page, it listed what recipes were in there and what page they were on!
Hopefully, people will hang onto them a bit longer!

Last season's catalog had the same feature. 3 wonderful recipes and they were listed on the contents page. I've enticed at least one person to do a catalog show by letting them peruse my catalog.
 

pcsharon1

Veteran Member
Gold Member
Oct 17, 2008
1,552
10
I always prefer the fall catalog over the spring/summer. It's warmer. The picture isn't bad but I do prefer the picture on the spanish cover.
 
Aug 14, 2008
229
1
We saw the SB at NC. We all got a catalog at lunch. You should get an email today from PC with most of the official info.

Paulette,

Did you guys/gals get to taste the Carrot Cake in the DMMP or the Potato Chowder? They both sound so yummy and I can't wait to cook them. Just wondering if you got to sample and your opinion on them.
 

etteluap70PC

Legacy Member
Gold Member
May 24, 2005
3,667
2
Nope no samples except for the 2 new sauces.
Peanut thai is yummy with a little kick
Maple honey mustard is good but it has a wicked kick!
 

pcsharon1

Veteran Member
Gold Member
Oct 17, 2008
1,552
10
Nope no samples except for the 2 new sauces.
Peanut thai is yummy with a little kick
Maple honey mustard is good but it has a wicked kick!

Wicked kick is right. I didn't expect that with the Maple - I was going more for sweet. Thank goodness I was warned before I tried it.
 

angel7581

Member
Gold Member
Feb 4, 2009
176
0
I think the maple honey mustard will be good for putting on before baking/grilling but not sure I would use it as a dipping sauce. I was glad I had a bottle of water in my bag when I tried it, that is for sure.
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,466
33
I think the maple honey mustard will be good for putting on before baking/grilling but not sure I would use it as a dipping sauce. I was glad I had a bottle of water in my bag when I tried it, that is for sure.

Me too! I'd been warned, but it still took me by surprise a bit.

I'm thinking I'd like to mix it w/ a little brown sugar and use it as a Ham Glaze.
 

TrishPCMommy

Member
Gold Member
Mar 3, 2009
221
0
I've already made the Loaded Baked Potato Chowder and WOW!! YUMMY!!! and serves A LOT! This is a definite family favorite already and very cheap to make!! $1 per serving!
 

diradt

Member
Mar 3, 2009
119
0
I was not warned about the Maple Honey Mustard and actually gagged. LOL. I just wasnt expecting that taste. I think I am definatly going to get a bottle so people can sample it at my shows. Anyone know where I can get those itty bitty spoons?
 

SLDOWDY1978

Member
Sep 21, 2007
151
0
my leader made the potato chowder...it was yummy but i didnt like the skins in it. i will probably peel my potatoes with the peeler. but it was YUMMY!
 

Becca_in_MD

Veteran Member
Gold Member
Jan 9, 2009
1,467
11
I don't like the cover photo. The last few cover recipes haven't appealed to my tastes at all. When we had the trifle bowl on the cover, the catalog got a lot of interest. I was hoping for a chocolate dessert on the cover. When cooking magazines have a dessert, esp. chocolate, on the cover, newstand sales spike up. I think the interior layout is good. They moved Stoneware up into the first half and put cutlery behind it.
 

Melissa78

Veteran Member
Gold Member
May 10, 2009
1,122
5
my leader made the potato chowder...it was yummy but i didnt like the skins in it. i will probably peel my potatoes with the peeler. but it was YUMMY!

Good way to show another product! Peel the tater! ;)

I CANNOT WAIT to try the chowder. The video shown at NC made me want it right then and there. I hope its a good show recipe.
 

Jolie_Paradoxe

Senior Member
Gold Member
Apr 15, 2009
2,878
17
The video did make it sound yummy...will definitely make at home....but think it may be too many steps for a show. I know, I'm lazy. But I keep it simple....toss it all in, micro...voila, dinner!
 
May 18, 2009
17
0
I think I will cook the potatoes before guests arrive..then do the rest as my demo. I made the chowder yesterday for my family and we loved it.
 

SLDOWDY1978

Member
Sep 21, 2007
151
0
im going to try to make it this weekend. hubby isnt a soup for dinner kind of guy so i was trying to think of something t o go with it. any ideas would be appreciated.
 
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