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New consultant email to family and friends. Rough draft. Any input appreciated :)

Dec 30, 2016
12
5
This is a rough draft of an email to announce my joining pampered chef! Any tips and feedback appreciated so I can jump start my business right from the start :)

Hello all,
To start of 2017 I have been gifted the opportunity to start my own Pampered Chef business. I want to try to fund my kids gymnastics and dance habits and not have to work too much more away from the kids.
I would love to kick off my start with a bang please let me know if you can help!
I can host an in home party at your house or do an online party via Facebook or even email invites to my direct website for ordering.
If you are unable to do a party now please consider forwarding my email, maybe someone you know is interested!
The hostess special for January is an extra bonus as well because it is double rewards month. See attachment.
Please let me know if you are interested. Thanks for your support :)
Kat
 

Admin Greg

Senior Member
Staff member
Apr 13, 2004
2,535
211
Good start, first, how many people is this actually? If under 20 I would seriously consider personalizing it. People can tell the difference and appreciate it. It also puts more friendly pressure on them to respond and host a show if they know they are specifically being addressed.
 
Dec 30, 2016
12
5
I sent it to 70 ppl and also sent out a fb blast as well. I really want to start off with a bang
 

scottcooks

Veteran Member
Gold Member
Jul 7, 2005
1,937
96
Kat, you have great energy to start your new business! Treat it as you would being a great hostess - invite people PERSONALLY, and make it worth their while with an enticing offer.

Think about it - would you likely attend an event someone had put a flyer on your car for? A flyer on your door? In your mailbox? Or one where a friend called and invited you? Where someone wrote you a short personal note and said "I hope you can come, it will be more fun with you here"?

"Fun, Food, Facts and Fine Recipes you'll actually use" are our ingredients for success. Once you have hosts, coach coach coach them (3 host coaching calls). Also, have a card table in your car just in case, and use your host's PC product instead of bringing your own [even for one or two products] once you decide what recipe to make. Keep it short, center your recipes around one or two big ticket items (double burner grill pan / DCB / executive skillet) and complete each guest with a full service checkout, and you're well on your way to building a phenomenal business!
 
Dec 30, 2016
12
5
Kat, you have great energy to start your new business! Treat it as you would being a great hostess - invite people PERSONALLY, and make it worth their while with an enticing offer.

Think about it - would you likely attend an event someone had put a flyer on your car for? A flyer on your door? In your mailbox? Or one where a friend called and invited you? Where someone wrote you a short personal note and said "I hope you can come, it will be more fun with you here"?

"Fun, Food, Facts and Fine Recipes you'll actually use" are our ingredients for success. Once you have hosts, coach coach coach them (3 host coaching calls). Also, have a card table in your car just in case, and use your host's PC product instead of bringing your own [even for one or two products] once you decide what recipe to make. Keep it short, center your recipes around one or two big ticket items (double burner grill pan / DCB / executive skillet) and complete each guest with a full service checkout, and you're well on your way to building a phenomenal business!
Thanks a lot Scott!!!! Appreciate your tips!
 
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