Unboxing the New SS13 Catalog: A Closer Look at the Changes and Controversies

[kam]

What is up with the new catalog??

Has anyone noticed the spot on the back for our info is pretty small??? I use 1" high labels (the ones that come 30 to a page) and it barely fits. I had to label over some of the small print.

Here is what I wrote in another thread about the catalog:

"Call me unimpressed with the new catalog.

I agree that the bamboo looks really orange/dark. In fact, a lot of the pages look really dark to me ( the exec ccokware is really dark and the stainless is pretty light and doesn't really stand out on the page). Poor printing or color separations. I bet they went with a cheaper printer - jmo. I work for a printing company and if we printed these, we would be printing these over. Maybe it is the paper, it feels slightly different to me. The more I look at it, the color is off on some of the pictures.

Also, I really HATE the dirty knife on the cover. Yuck. It just doesn't appeal to me."

 

[lt1jane]

I too use those labels. I also use two labels, the second label is a recruiting/hosting label. Guess I'll be covering the tomatoes, chiles, or avocados.

 

[pkd09]

I put my info label on the front. Got this tip from a National Conference I went to a few years ago. When someone has the catalog on a table it is usually right side up so I want them to see my info immediately....not at the end.

 

[babywings76]

I use labels on the front cover and a stamp on the back. My stamp from Office Max fits the space just right, but I agree, they didn't leave too much space for it.

 

[pchockeymom]

Not crazy about the new catalog either! REALLY bummed they put the business opportunity info in the back-ugh! Should be 1st-best thing in the catalog! They do feel like they are on thinner paper.

 

[Brenda.the.chef]

I'm not crazy about the bloody looking knife on the front either! I haven't gotten my changeover kit yet so I hadn't even paid any attention to the amount of space on the back. Hopefully I'll have a box waiting for me when I get home!

 

[babywings76]

I think it's supposed to be BBQ sauce on the knife, not blood. it does seem a little gross, but I guess it would be strange to have a clean knife sitting there looking like it's not needed.