Urgent Need Translation Una Muestra Spring 2005

[scottcooks]

This used to be on Consultant's corner - isn't there that I can find.

Anyone have the translation? Fast Family Fajitas on the front cover

 

[ChefBeckyD]

I can't translate - but try Google Translator. That works for me every time!

 

[scottcooks]

No no - PC used to have an entire copy of the recipe book translated, but it is gone from where it used to be (recipe archives) (I'm not going to input 30 recipes into Google Translator)Anyone have it?

 

[BethCooks4U]

No no - PC used to have an entire copy of the recipe book translated, but it is gone from where it used to be (recipe archives) (I'm not going to input 30 recipes into Google Translator)

Anyone have it?

I think I do. Let me go look.

 

[BethCooks4U]

That is the only one I can't find. I have one I saved 3/04 but not dated as to what it was. Then FW 05, SS & FW 06 and 07 and SS 08. I think that was all of them. I can't believe I missed that one...

 

[Selena K]

Fast Family Fajitas1 medium green bell pepper
1 medium red bell pepper
4 boneless, skinless chicken breast halves (about 4 ounces each)
2 teaspoons vegetable oil, divided
1 garlic clove, pressed
1 envelope Lipton Recipe Secrets Onion Soup Mix
1/2 cup water
1/2 cup salsa
12 (7-8 inch) flour tortillas, warmedOptional toppings: guacamole, additional salsa, shredded Colby &
Monterey Jack cheese blend and sour creamCut bell peppers into 1/2-inch strips using Utility Knife. Cut
chicken crosswise into thin strips.Heat Stir-Fry Skillet over medium-high heat. Add 1 teaspoon of the
oil and chicken. Stir-fry 3-4 minutes or until chicken is no longer
pink. Remove from skillet; set aside. Add remaining oil, bell peppers
and garlic pressed with Garlic Press; stir-fry 1-2 minutes or until
vegetables are crisp-tender.Add chicken, soup mix, water and salsa to bell pepper mixture. Cook
and stir 2-3 minutes or until heated through.To serve, place chicken mixture in center of tortillas. Serve with
toppings, if desired.Yield: 6 servingsNutrients per serving: Calories 450, Total Fat 10 g, Saturated Fat 2 g,
Cholesterol 45 mg, Carbohydrate 61 g, Protein 27 g, Sodium 1080 mg,
Fiber 4 gCook's Tip: To heat tortillas in microwave oven, place tortillas in
Large Micro-Cooker(R). Microwave, covered, on HIGH 1 1/2-2 minutes or
until heated though.To heat tortillas in conventional oven, preheat oven to 350°F. Place
tortillas, slightly overlapping, on Large Round Stone. Bake 5 minutes
or until warm.Serving a large crowd? Create a fajita bar using Simple Additions(TM).
Place chicken and vegetable mixture in Medium Bowl. Place guacamole,
salsa, shredded cheese and sour cream in Small Bowls. Cut tortillas in
half; arrange tortillas and bowls on Large Square Platter and serve.Source: Pampered Chef

 

[Selena K]

oh, I think I may have misunderstood, I thought you just wanted the one recipe, my bad!

 

[Jolie_Paradoxe]

Scott,

What exactly are you needing? If I can help, I''d be happy to. I don't have a hard copy of it since it was before I was introduced to PC. I see that it isn't available, according to your post, on CC....