• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Need Tex-Mex Chicken Melts


Pampered Laura

Anyone happen to have the recipe on file to copy/paste purty please? :eek: :D


Veteran Member
Gold Member
Jun 24, 2005
Here you go

Again, I'm cheating and going to a MSN group I'm on!!

Here you go.............

Tex-Mex Chicken Melts
(All the Best; P. 30)

These zesty appetizers are packed with flavor, thanks to our Pantry Southwestern Seasoning Mix.

1 loaf Canapé French Bread (P. 45)
1 can (10 ounces) chunk white chicken, drained and flaked
½ cup onion, finely chopped
½ cup finely diced green bell pepper
1 cup (4 ounces) shredded cheddar cheese, divided
¼ cup mayonnaise
1 tablespoon Pantry Southwestern Seasoning Mix
1 garlic clove, pressed
¼ teaspoon salt
2 plum tomatoes, sliced
2 tablespoons snipped fresh cilantro or parsley

1. Preheat oven to 375° F. slice bread into 20 slices, about ¼-inch thick. Arrange in a single layer on Rectangular Stone.

1. Place chicken in Classic Batter Bowl. Finely chop onion using Food Chopper. Add onion, bell pepper ½ cup of the cheese, mayonnaise, garlic pressed with Garlic Press, seasoning mix and salt to batter bowl; mix well.

2. Using Medium Scoop, scoop chicken mixture evenly over bread slices; gently flatten filling with back of scoop. Using Ultimate Slice & Grate fitted with v-shaped blade, slice tomatoes. Top each bead slice with one tomato slice; sprinkle with remaining cheese.

3. Bake 15-18 minutes or until edges of bread are golden brown and cheese is melted. Remove from oven; sprinkle with cilantro. Serve warm.

Yield: 20 appetizers



Pampered Laura

Thanks soooo much!!! :)