Chef Success
Home
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
Forums
Selling Pampered Chef
Recipes and Tips
Need suggestions....
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
[QUOTE="Kati, post: 38767, member: 2112"] I'm doing an Open House type show on Monday and doing an Italian Theme. It's for a group of teachers, so we're doing it right after school. I'm making the food ahead of time and taking it with me....I'm making the Perfitterole Puffs (sp?) and can't really decide on the other thing to make. The AntiPasto Pizza or the Rustic Foccacia...do you think that either of these will work with me making them ahead of time and transporting them? Any suggestions would be appreciated!! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Selling Pampered Chef
Recipes and Tips
Need suggestions....
Top