• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Need suggestions....

May 23, 2005
24
0
I'm doing an Open House type show on Monday and doing an Italian Theme. It's for a group of teachers, so we're doing it right after school. I'm making the food ahead of time and taking it with me....I'm making the Perfitterole Puffs (sp?) and can't really decide on the other thing to make. The AntiPasto Pizza or the Rustic Foccacia...do you think that either of these will work with me making them ahead of time and transporting them?

Any suggestions would be appreciated!!
 

chef_leeanne

Member
Silver Member
Mar 17, 2005
437
0
Kati ~ If you have a Rectangle Baker, the Cheesy Mostaccioli is a great carry-in dish. Again if you have these items, use the Rectangle Baker Lid and the Insulated Tote to transport. ;)

I make this often when doing an Express show.

Lee Anne
 
May 23, 2005
24
0
  • Thread starter
  • #3
Will you post that recipe for me...I don't what that is!!! Thanks.
 

chef_leeanne

Member
Silver Member
Mar 17, 2005
437
0
Sure! Here it is. ;)

Lee Anne
 

Attachments

  • PC CHEESY MOSTACCIOLI.doc
    20 KB · Views: 268

cookinmelissa

Novice Member
Nov 16, 2005
45
0
Either one of those would work. The Rustic one tastes just as good cool as it does hot. The Antipasto pizza is meant to be at room temp.
 

Similar Pampered Chef Threads

Replies
1
Views
978
Admin Greg
Replies
2
Views
4K
raebates
Replies
1
Views
3K
chefjeanine
Replies
1
Views
5K
Elizabeth Q
Replies
8
Views
4K
Oliver91
Replies
3
Views
2K
scottcooks
Replies
21
Views
4K
Jules711
Replies
3
Views
2K
Donna Partlo
Replies
9
Views
6K
Niki Kate
Replies
3
Views
4K
otisbg
Top