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Pampered Chef: Need suggestions....

  1. Kati

    Kati

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    I'm doing an Open House type show on Monday and doing an Italian Theme. It's for a group of teachers, so we're doing it right after school. I'm making the food ahead of time and taking it with me....I'm making the Perfitterole Puffs (sp?) and can't really decide on the other thing to make. The AntiPasto Pizza or the Rustic Foccacia...do you think that either of these will work with me making them ahead of time and transporting them?

    Any suggestions would be appreciated!!
     
    Mar 11, 2006
    #1
  2. chef_leeanne

    chef_leeanne Member Silver Member

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    Kati ~ If you have a Rectangle Baker, the Cheesy Mostaccioli is a great carry-in dish. Again if you have these items, use the Rectangle Baker Lid and the Insulated Tote to transport. ;)

    I make this often when doing an Express show.

    Lee Anne
     
    Mar 11, 2006
    #2
  3. Kati

    Kati

    24
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    Will you post that recipe for me...I don't what that is!!! Thanks.
     
    Mar 11, 2006
    #3
  4. chef_leeanne

    chef_leeanne Member Silver Member

    439
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    Sure! Here it is. ;)

    Lee Anne
     

    Attached Files:

    Mar 11, 2006
    #4
  5. cookinmelissa

    cookinmelissa Novice Member

    45
    0
    Either one of those would work. The Rustic one tastes just as good cool as it does hot. The Antipasto pizza is meant to be at room temp.
     
    Mar 11, 2006
    #5
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