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J.Corley said:Ok, I asked the host what she normally did and she said that she was just told last week by her DR she had diabetis. She said she was told to stay away from carbs and refined sugars. How do Splenda recipes turn out?
There are many natural sugar substitutes such as stevia, monk fruit, and erythritol that can be used in place of sugar in desserts. You can also experiment with adding in flavorful ingredients like fresh fruit, spices, and extracts to enhance the taste.
Yes, there are plenty of simple and delicious sugar-free dessert recipes available. Some popular options include sugar-free cheesecake, chocolate avocado mousse, and no-bake energy balls. You can also find many recipe ideas on our website or in our Pampered Chef cookbook.
Yes, you can still use regular flour in sugar-free dessert recipes. However, if you are looking for a healthier option, you can try using whole wheat flour or almond flour instead. You can also find gluten-free flour options for those with dietary restrictions.
Yes, there are many sugar-free dessert options for people with dietary restrictions such as diabetes, gluten intolerance, or dairy allergies. Our website and cookbook offer a variety of recipes that cater to different dietary needs.
While sugar-free sweeteners can be used in most dessert recipes, some recipes may require a specific type of sugar for texture or consistency. It's always best to follow a recipe that is specifically designed to be sugar-free, or consult with a Pampered Chef consultant for personalized recommendations.