BeckyD
- 11
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Cindycooks said:It's the best for meatloaf! Just shape into sort of an oval and leave an inch edge to catch the grease. I use it all the time for baked macaroni and cheese and for any casserole, it's just the right size. I do cheesey chicken - this is not PC but it is easy and awesome:
4 boneless chicken breasts
1 1/2 cup raw rice
1 can cream of chicken or celery soup
cheddar cheese
Place rice in bottom of oval baker. Mix soup with one soup can water and pour over rice. Lay chicken on top and season with any of our spices...I like the Fiesta or Italian and some salt and pepper. Cover with foil and bake about 45 min. Uncover and sprinkle top with lots of cheddar or monterey jack (or blend!)...Bake uncovered another 15 minutes. Yummy!
To find recipes for the Oval Baker, you can visit our Pampered Chef website and search for "Oval Baker" in the recipe section. You can also browse through our catalog or ask your Pampered Chef consultant for recipe suggestions.
Yes, most recipes that call for a baking dish or casserole dish can be adapted for use with the Oval Baker. Make sure to adjust cooking times and temperatures accordingly and consider the size and shape of the dish when choosing a recipe.
The Oval Baker is great for casseroles, roasts, and baked pasta dishes. It's also perfect for making desserts such as cobblers and fruit crisps. You can also use it for cooking vegetables or even for making bread. The possibilities are endless!
Yes, it is recommended to preheat the Oval Baker before using it for best results. This will ensure even cooking and browning of your dishes.
Yes, the Oval Baker is safe to use in the microwave. However, make sure to check the specific recipe you are using to ensure it is microwave-safe. Also, keep in mind that the Oval Baker may not brown your food as well in the microwave as it would in the oven.