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Marble Cheesecake Squares Recipe Wanted!

In summary, the Marble Cheesecake Squares recipe consists of a graham cracker crust, a cream cheese and sugar filling with added eggs and sour cream, and a swirl of melted chocolate. The bars are baked and then chilled before serving.
cher88bear
69
Does anyone have the Marble Cheesecake Squares recipe?
 
Here it is:24 creme-filled chocolate sandwich cookies, finely chopped
3 T buter, melted
4 8-oz pkg. cream cheese, softened
1 c sugar
1 t vanilla
4 eggs
1 c sour cream
1 square (1 oz) semi-sweet chocolate for baking, melted

Preheat oven to 350. Chop cookies using Food Chopper; place in small Batter Bowl using Handy Scraper. Place butter in micro-cooker and microwave 30 seconds on high, or until melted. Add to batter bowl and mix well. Press crumb mixture onto bottom of Stoneware Bar Pan. In Classic Batter Bowl, beat cream cheese, sugar and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Stir in sour cream until well blended. Remove 3/4 c batter to small bowl. Sitr in melted chocolate; set aside. Pour remaining batter over crust, carefully spreading to edges of pan. Place chocolate batter in Easy Accent Decorator fitted with Bismarck Tip. Pipe chocolate batter in 5 lengthwise stripes equal distance apart on top of batter. With Utility Knife, cut crosswise through batter several times for marble effect. Bake 18-20 minutes or until set. Remove pan to Nonstick Cooling Rack. Cool bars to room temperature. Refrigerate. Cut into squares; serve using Mini-Serving Spatula.

HTH,
Diane
 
Here is a recipe for Marble Cheesecake Squares that serves 9-12 people:Ingredients:- 1 1/2 cups graham cracker crumbs- 1/4 cup sugar- 1/4 cup melted butter- 16 oz cream cheese, softened- 1/2 cup sugar- 1 tsp vanilla extract- 2 eggs- 1/4 cup sour cream- 4 oz semi-sweet chocolate chips- 2 tbsp heavy creamInstructions:1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and set aside.2. In a small bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan.3. In a separate bowl, beat the cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Add in the eggs, one at a time, beating well after each addition. Stir in the sour cream.4. In a small microwave-safe bowl, melt the chocolate chips and heavy cream together in 30 second intervals, stirring in between, until smooth.5. Pour half of the cream cheese mixture over the crust in the pan. Drop spoonfuls of the melted chocolate mixture over the cream cheese mixture. Use a knife to swirl the chocolate into the cream cheese.6. Pour the remaining cream cheese mixture over the top and swirl in the remaining chocolate mixture.7. Bake for 30-35 minutes, or until the center is almost set. Cool completely before cutting into squares and serving. Enjoy!
 

1. Can I use a regular baking dish instead of a springform pan for this recipe?

Yes, you can use a regular baking dish for this recipe. Just make sure to line it with parchment paper before adding the crust and filling.

2. Can I substitute graham crackers for the vanilla wafers in the crust?

Yes, you can use graham crackers instead of vanilla wafers for the crust. You can also use crushed gingersnaps or chocolate sandwich cookies for a different flavor.

3. How long do I need to let the cheesecake cool before refrigerating?

You should let the cheesecake cool for about an hour at room temperature before refrigerating. This will help it set properly and prevent any cracking.

4. Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese for this recipe. However, the texture and flavor may be slightly different from using regular cream cheese.

5. Can I add any toppings to this cheesecake?

Yes, you can add toppings to this cheesecake. Some popular options include fresh fruit, chocolate ganache, or a drizzle of caramel sauce. Just make sure to add them after the cheesecake has chilled in the fridge.

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