kcjodih
Gold Member
- 3,408
Sorry if you've seen this on other boards but I'm desperate.
Okay it's crunch time! I have until Monday morning to decide what I'm making for my show Wednesday night.
It's not your average show. Held at the officer's mess on base. It's the officer's wives monthly meeting. They only have the place for 2 hours. No access to an oven. They asked for appetizers but no salads, sandwiches or wraps. They are bringing desserts - so no desserts either. No demo, just as much product as I can bring. Think 3 piece show to go system times 2 plus crate. 5 tables to display on. I'm going to do one for cookware, one for SA, one for stoneware, one for new product and the last for everything else I bring.
I'm thinking a dip and some sort of squares. I really like the chicken caesar salad pizza (I do it square style) but I don't think it's a good idea - strong smell, messy. Whatever dip I make will have to be tripled or quadrupled I think. I'm to shop for the ingredients (they've given me an $80 limit), make and bring (warm in insulated tote if necessary for the dip).
Another consultant is coming to man the tables with me and answer questions. Host will be gathering orders the next day (no sales allowed in the mess ?!?!?) so I'm thinking that's going to hurt my totals. But think of the contacts!! I'm going to do two $10 - $15 door prizes and the host placed an order last month for ten $10 door prizes from the ladies group.
What would YOU make?
Okay it's crunch time! I have until Monday morning to decide what I'm making for my show Wednesday night.
It's not your average show. Held at the officer's mess on base. It's the officer's wives monthly meeting. They only have the place for 2 hours. No access to an oven. They asked for appetizers but no salads, sandwiches or wraps. They are bringing desserts - so no desserts either. No demo, just as much product as I can bring. Think 3 piece show to go system times 2 plus crate. 5 tables to display on. I'm going to do one for cookware, one for SA, one for stoneware, one for new product and the last for everything else I bring.
I'm thinking a dip and some sort of squares. I really like the chicken caesar salad pizza (I do it square style) but I don't think it's a good idea - strong smell, messy. Whatever dip I make will have to be tripled or quadrupled I think. I'm to shop for the ingredients (they've given me an $80 limit), make and bring (warm in insulated tote if necessary for the dip).
Another consultant is coming to man the tables with me and answer questions. Host will be gathering orders the next day (no sales allowed in the mess ?!?!?) so I'm thinking that's going to hurt my totals. But think of the contacts!! I'm going to do two $10 - $15 door prizes and the host placed an order last month for ten $10 door prizes from the ladies group.
What would YOU make?