I'm doing training with a new consultant (Cook & Book) tonight and she just told me her first host is involved with a Celiac group (allergic to wheat, soy, etc.) and wants to practice a recipe that she could use at that show. I was thinking about the Wilted Spinach Salad (it's YUM!), but does anyone have any other suggestions for using the New Consultant kit that's not going to have any bread products in it?
Thanks!
Kristen
Thanks!
Kristen