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1. Preheat oven to 350 degrees. Arrange single layer of graham crackers to completely cover the bottom of the Stoneware Bar Pan; breaking crackers to fit. Toast in oven for 2 minutes. Remove pan to Nonstick Cooling Rack.
2. Coarsely break remaining graham crackers into Large Colander Bowl; set aside. Coarsely chop chocolate bars using Food Chopper; set aside.
3. Combine 3 cups of marshmallows, 3 tablespoons of butter and 3 tablespoons of milk in the Small Micro-Cooker. Microwave on high, 1 minute. Stir until smooth. Add half of the chopped chocolate; stir until chocolate is completely melted. Using Large Spreader, spread marshmallow mixture evenly over graham crackers.
4. Melt remaining 3 tablespoons of butter, toss with broken graham crackers. Add remaining marshmallows and chopped chocolate; toss lightly. Using Mix N' Scraper spoon evenly over mixture in pan. Bake 8-10 minutes or until marshmallows are lightly browned. Cool 15 minutes. Cut into bars. Server warm or cool.
Yield: 24 bars
Prep Time: 15 minutes
Bake Time: 10-12 minutes
Cool Time: 15 minutes
2 1/2 cups cocoa krispies ceral
6 graham crackers coarsely chopped
3 TBSP butter
2 TBSP packed brown sugar
3 1/2 cups mimi marshmallows, diviided
3/4 cup chocolate chips
spray inside of bread tube w. kitchen spritzer, or pam, setaside. Put ceral in the classic batter bowl, chop the graham crackers and add to ceral set aside.
Melt butter in the 4 qt saucepan, add the brown sugar, melt over low heat, stirring occasionally. add 2 1/2 cups of the marshmallows, keep stirring until melted. Add this to the ceral and stir it all up. Then add the left over marshmallows that were not melted.
Using the large scoop, imediatly put the mix into the bread tube. Use the tart shaper to push the ceral down the down, then after it is filled let it cool completely. I like to put it in the fridge for 10 - 15 min
Take the tart shaper and push the smores out of the tube. Slice the smores into the slices. at this time you want to microwave the chocolate chips in the small micro-cooker on high for 45 seconds to a minute. pour the chocolate into a plastic bag twist and secure. cut a hole in the bottom and decorate the smore slices w/ the chocolate.
This is really easy to do.Sound harder than it is.