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Pampered Chef: Need Recipe-FAST

  1. Chozengirl

    Chozengirl Advanced Member Gold Member

    783
    2
    I have a show tonight and I am making the Collosal chopped salad.
    Well, last time I made it, I made my own salad dressing w/ the infused oils & italian seasoning.
    Well, while I was in Chicago, someone used all my oils!:mad:
    What can I substitute?
     
    Jul 23, 2007
    #1
  2. KellyTheChef

    KellyTheChef Legend Member Gold Member

    7,640
    2
    Salad dressing of your choice or hosts choice?

    Or were you looking to be able to make your own? What oil did you use before...the basil or garlic?
     
    Jul 23, 2007
    #2
  3. Chozengirl

    Chozengirl Advanced Member Gold Member

    783
    2
    It's her choice, but what I used at the last show she was at.
    I used 1/4 C of both and then some salt, pepper & italian seas.
    It was delicous!
    Wondering if I could just use the garlic press, for some garlic, add canola oil, salt, pepper & some ital. seas.
     
    Jul 23, 2007
    #3
  4. KellyTheChef

    KellyTheChef Legend Member Gold Member

    7,640
    2
    That was what I was going to suggest! I am sure that would work out great!
     
    Jul 23, 2007
    #4
  5. chefann

    chefann Legend Member Gold Member

    22,238
    6
    That would work. And it would show the garlic press and a seasoning. :)
     
    Jul 23, 2007
    #5
  6. Chozengirl

    Chozengirl Advanced Member Gold Member

    783
    2
    Great THANKS GIRLS!
    I over question myself TOO MUCH!
     
    Jul 23, 2007
    #6
  7. jrstephens

    jrstephens Legend Member

    7,153
    0
    I did this one time and the host just sat out all of her dressing she had in the frig. She wanted people to have a choice. I served the noodles seperate to show the Colander set too.
     
    Jul 23, 2007
    #7
  8. smilesarepriceless

    smilesarepriceless Advanced Member Gold Member

    552
    0
    I made this at my show..and had not gotten the right things..so i had to improvise

    i used 1/4 cup ranch
    1/4 cup balsalmic vinagrette
    1/2 blue cheese dressing

    EVERYONE went CRAZY over the salad..Literally..They were just ''so amazed' and LOVED IT!
     
  9. chefruthie

    chefruthie Member Gold Member

    357
    0
    I just made this last night and did the 10 minute pork tenderloin in the DCB. I added the thawed corn and made the dressing that goes with the pork tenderloin salad recipe from HO. Super easy and everyone raved. The dressing....1 cup ranch and 1 TBL Sweet & Smokey BBQ rub. That with the volcano cake in the Rice Cooker wowed them all. $600 and climbing with 3 bookings. I only need $200 more in sales to reach my 3K for my FREE stuff!!! Yea for me!!

    Ruthie
     
    Jul 25, 2007
    #9
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