I have a show tonight and I am making the Collosal chopped salad. Well, last time I made it, I made my own salad dressing w/ the infused oils & italian seasoning. Well, while I was in Chicago, someone used all my oils! What can I substitute?
Salad dressing of your choice or hosts choice? Or were you looking to be able to make your own? What oil did you use before...the basil or garlic?
It's her choice, but what I used at the last show she was at. I used 1/4 C of both and then some salt, pepper & italian seas. It was delicous! Wondering if I could just use the garlic press, for some garlic, add canola oil, salt, pepper & some ital. seas.
I did this one time and the host just sat out all of her dressing she had in the frig. She wanted people to have a choice. I served the noodles seperate to show the Colander set too.
I made this at my show..and had not gotten the right things..so i had to improvise i used 1/4 cup ranch 1/4 cup balsalmic vinagrette 1/2 blue cheese dressing EVERYONE went CRAZY over the salad..Literally..They were just ''so amazed' and LOVED IT!
I just made this last night and did the 10 minute pork tenderloin in the DCB. I added the thawed corn and made the dressing that goes with the pork tenderloin salad recipe from HO. Super easy and everyone raved. The dressing....1 cup ranch and 1 TBL Sweet & Smokey BBQ rub. That with the volcano cake in the Rice Cooker wowed them all. $600 and climbing with 3 bookings. I only need $200 more in sales to reach my 3K for my FREE stuff!!! Yea for me!! Ruthie