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ShanaSmith said:spinach artichoke in All The Best.... is the BEST!
cathyskitchen said:She said it can't be Spinach Artichoke.
I don't do the rings anymore - no one wants them in my area. Are people still requesting them?
lkprescott said:You could do any ground beef filled ring and substitute ground beef for meatless 'crumbles' (both Morningstar and Boca offer them - frozen - one package = 1lb of ground beef cooked)... the crumbles work great as a substitute for ground beef...
redsoxgirl said:Great idea! And they taste just fine. Sometimes we use that in spaghetti sauce!
The best type of meatless filling for a ring is one that is flavorful and has a good texture. Some popular options include a mix of sautéed vegetables, a bean and rice mixture, or a tofu and vegetable stir-fry.
Yes, frozen vegetables can be used for the filling. Just make sure to thaw and drain them before adding them to the filling mixture.
There are many ways to make the filling more flavorful. You can add different herbs and spices, such as cumin, garlic powder, or Italian seasoning. You can also add a splash of soy sauce or hot sauce for an extra kick of flavor.
It is recommended to pre-cook the filling before putting it in the ring to ensure that it is fully cooked and heated through. This will also help prevent the crust from becoming soggy.
Some alternative options for a meatless ring filling include a mix of quinoa and roasted vegetables, a lentil and mushroom mixture, or a spinach and feta cheese filling. Get creative and experiment with different combinations to find your favorite!