Lemonade/Limeade Recipe with Citrus Press - Help Appreciated!

[sivlepa]

If I'm not mistaken, there is a Lemonade or Limeade or BOTH, recipe out there that can be make with the Citrus Press. I know it may be somewhat of a no-brainer, but I don't want to mess it up...

If anyone could share, I'd appreciate it!

Thanks so much!

 

[amya]

Here's the one my director made at our last cluster meeting. She added strawberries so it would look pink for HWC.

Lemonade

2 lemons
1/2 cup sugar
1/2 cup water
1 cup strawberries

Zest one lemon with the Lemon Zester/Scorer. Slice one lemon with the US&G. Place lemon slices into the Small Quick-Stir Pitcher. Add the zest. Juice remaining lemon with Citrus Press into pitcher.
Put sugar and water into Small Micro-Cooker and microwave and stir until melted together. Add to pitcher.
Hull strawberries using Cook's Corer and slice using Egg Slicer. Add to pitcher.
Fill pitcher with water and serve.

 

[lacychef]

I made a strawberry lemonade at my fundraiser that was very good.
4-5 lemons
3/4 c. sugar
10c. water
can of frozed strawberry daquiri mix, thawed
I had the water measured in the quick-stir, squeezed the lemons with the citrus press, added the sugar & straw mix, and plunged. It was easy & yummy, my 2 favorite combos!

 

[sivlepa]

Thanks, Ladies!Sounds yummy!

 

[Staci]

Hello there! Yes, you are correct. Our Citrus Press is perfect for making homemade lemonade or limeade. It's super easy and you definitely won't mess it up. Here's a simple recipe you can try:Ingredients:
- 4-6 lemons or limes
- 1/2 cup sugar
- 4 cups water
- Ice cubesInstructions:
1. Cut the lemons or limes in half and remove the seeds.
2. Place the citrus press over a pitcher or large mixing bowl.
3. Squeeze the juice from the lemons or limes using the press.
4. Add sugar and water to the pitcher or bowl and stir until the sugar dissolves.
5. Pour the lemon or lime juice into the pitcher or bowl and stir well.
6. Serve over ice and enjoy your homemade lemonade or limeade!I hope this helps. Happy squeezing!