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Need ideas



I have a Fundraiser scheduled for Dec 7th. I have only done one other FR and it was the product FR. I am hoping that I figure all of this out before the show!!

Has anyone recently done a Classic FR? Can you please give me tips or suggestions on what to do? I know that it's like a regular kitchen show but is there anything else I should know? I am going to re-read my RFS tonight.

Thanks so much!! :)