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Pampered Chef: Need Help with Recipe Choice!

  1. DZmom

    DZmom Veteran Member

    1,070
    2
    My host on Monday night is wanting a mexican theme and I told her I'd bring the dessert for free if she had $100 in sales BEFORE the show. Now, I don't know what to bring!! :eek: I'd love to do a microwave cake, but don't have any of the recipes! If someone has them could you please post them.
     
    Nov 27, 2005
    #1
  2. ShanaSmith

    ShanaSmith Veteran Member Silver Member

    1,315
    0
    the 3-2-1 cake is really easy and yummy. Three eggs, 2 cups sour cream (16oz) and one cake mix (any flavor) You can also add chocolate or any flavor chips to this. Micowave for 12-15 minutes. Turn every 4 minutes if not on a turn table.
     
    Nov 27, 2005
    #2
  3. janel kelly

    janel kelly Advanced Member

    941
    1
    Here's a bunch.
     

    Attached Files:

    Nov 27, 2005
    #3
  4. DZmom

    DZmom Veteran Member

    1,070
    2
    Fluted Stone v/s Square Baker?

    Can I use a different stone? I don't have the fluted stone.
     
    Nov 27, 2005
    #4
  5. janel kelly

    janel kelly Advanced Member

    941
    1
    As long as the stone fits in the microwave and can turn around in it. I've only ever tried the round deep dish baker besides the fluted stone and that stone I had to split the recipe in half. I have sold several fluted stones the past couple of months though by showing the microwave cake. I provide a list of microwave cake recipes for everyone who orders one. People love it!
     
    Nov 28, 2005
    #5
  6. DZmom

    DZmom Veteran Member

    1,070
    2
    Mexican Chocolate Cake

    I ended up making the Mexican Chocolate Cake for my show tonight. It was a HUGE hit. Everyone loved it. I subbed very strong coffee for the Kahula and it turned out fine. My host and her guests are very religious so I made sure to let them know what I had done!!
     
    Nov 28, 2005
    #6
  7. Dannyp

    Dannyp

    7
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    Warm Chocolate Hazelnut Cake

    I just did this at a show last night. I had never attempted a microwave cake before but this thing was AWESOME!!! Here's a little selling tip for the rice cooker. I had some college students at the show. The dorm rats don't have kitchens but they do have microwaves!! They had never heard of a cake that will bake in the microwave. The rice cooker is one of the few tools they can have and while it's less expensive they don't have to sweat out dropping the stone on the floor. They loved it :rolleyes:
    The recipe is in the new Seasons Best page 29
    As for the Mexican Theme, dust the top of the cake with some crushed cayenne pepper. Heat and chocolate are one of the best kept secrets on earth. It's suprising how good it really is
     
    Last edited: Mar 2, 2006
    Mar 2, 2006
    #7
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