• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Need help with email to potential hosts

kcjodih

Legacy Member
Gold Member
Feb 20, 2005
3,408
2
I have two customers from my large show last night that put 'yes' on their doorslips to being interested in learning more about having a show and I'd like to followup before we close the show Wed morning. However, one is without a phone until Friday, just moved. The other left after the show and is enroute to her sister's so no number there either, she won't be back for 2 weeks. Both these ladies ordered and left while I was working with other customers.

I'd like to send off a quick email to both just saying thanks for coming, you indicated you'd be interested in the details of hosting, here they are, if you'd like to book the host will get the booking benefit, but no pressure etc...but I tend to get verbal diarrhea so I'd REALLY love some help with the wording. Then I could book them if they respond and follow up with a phone call when they are reachable by phone. I know I can just fudge a date but the host would like to know if they're really interested since there are still a few things she'd like to get but would save for their shows if they're having it and if not she'll get with her 30% discount now.

Please help!
 

kcjodih

Legacy Member
Gold Member
Feb 20, 2005
3,408
2
  • Thread starter
  • #2
Bumping up for the morning cheffers. :) Please help!
 

Suzballard

Novice Member
Sep 20, 2009
43
0
I would go with something like this...

Hi (guest) it was nice to meet you at (host)'s show the other night. I am sorry we didn't have more time to chat. You indicated you would like to schedule a cooking show of your own - here are the details:
hostess benefit
monthly special
free shipping
1/2 price items
etc

By selecting your date before we close out (host)'s show on Wednesday, she will get booking benefits! My next available dates (or when the guest will be back in town) are xx/xx and xx/xx. How would these work for you? Please email or call (###-###-####) ASAP so we can get your show set up and (host) benefits, too!
 

Similar Pampered Chef Threads

Replies
1
Views
1K
Admin Greg
Replies
3
Views
2K
scottcooks
Replies
4
Views
2K
s.cape
Replies
9
Views
6K
Niki Kate
Replies
8
Views
3K
DebPC
Top