I'm making several small serving desserts for our Christmas' on Friday and Saturday. I want to start making them today through Wednesday. I've never done this before and have never been good on how to store things to make them last that long. Any suggestions on the following desserts of when I can make them and how to store them until Friday (fridge, freezer or counter)? P Puffs (cream puffs can never remember the name) Spritz Cookies Oreo Truffles Pretzels dipped in almond bark Peppermint cookie bites (Lefty's recipe that he made from the cookie recipe) Chocolate Chip Cookie Kisses (on CC, literally just bits of cookie dough in the MMP with kisses pushed in the top) Corn Flake Wreaths I feel like I'm missing one but my list is at home. Thanks in advance for the advice!