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Pampered Chef: Need help with a DCB recipe

  1. Jen1409

    Jen1409 Member

    306
    1
    this is the recipe

    Quick Apple Crisp
    5 Granny Smith apples
    1 package (9 ounces) yellow cake mix
    2 tablespoons sugar
    1 tablespoon ground cinnamon
    1/4 cup butter or margarine, melted
    1/2 cup chopped nuts
    Vanilla ice cream or thawed, frozen whipped topping (optional)

    Preheat oven to 350°F. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half. Place apples in Deep Dish Baker. Combine cake mix, sugar, cinnamon, butter and nuts in bowl. Mix until crumbly. Sprinkle mixture evenly over apples. Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping.



    Is it supposed to be cooked covered or uncovered in the oven?
     
    Sep 13, 2009
    #1
  2. wadesgirl

    wadesgirl Legend Member Gold Member

    11,440
    34
    I would say uncovered. You would hate to add extra moisture into the dessert. Also it usually says when to cover it.

    By the way, this looks like a great recipe!
     
    Sep 13, 2009
    #2
  3. Lisa/ChefBear

    Lisa/ChefBear Veteran Member Gold Member

    1,294
    2
    Jen,
    this sounds awesome,please let us know which way you find it works best.

    YUM!!

    :confused:Wonder if you could do this in microwave??


    Lisa
     
    Sep 13, 2009
    #3
  4. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    1,762
    3
    This is an old PC recipe, I recognize it from the first time I did PC years ago.

    Cook it uncovered. It doesn't crisp up if you do it in the microwave.
     
  5. Jen1409

    Jen1409 Member

    306
    1
    I covered it :blushing: which is why I was asking. Oops. Now I know how do it for a party in 2 weeks though. I was doing a test run, good thing I did it though
     
    Sep 14, 2009
    #5
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