1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Need help with a DCB recipe

  1. Jen1409

    Jen1409 Member

    this is the recipe

    Quick Apple Crisp
    5 Granny Smith apples
    1 package (9 ounces) yellow cake mix
    2 tablespoons sugar
    1 tablespoon ground cinnamon
    1/4 cup butter or margarine, melted
    1/2 cup chopped nuts
    Vanilla ice cream or thawed, frozen whipped topping (optional)

    Preheat oven to 350°F. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half. Place apples in Deep Dish Baker. Combine cake mix, sugar, cinnamon, butter and nuts in bowl. Mix until crumbly. Sprinkle mixture evenly over apples. Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping.

    Is it supposed to be cooked covered or uncovered in the oven?
    Sep 13, 2009
  2. wadesgirl

    wadesgirl Legend Member Gold Member

    I would say uncovered. You would hate to add extra moisture into the dessert. Also it usually says when to cover it.

    By the way, this looks like a great recipe!
    Sep 13, 2009
  3. Lisa/ChefBear

    Lisa/ChefBear Veteran Member Gold Member

    this sounds awesome,please let us know which way you find it works best.


    :confused:Wonder if you could do this in microwave??

    Sep 13, 2009
  4. BlessedWifeMommy

    BlessedWifeMommy Veteran Member

    This is an old PC recipe, I recognize it from the first time I did PC years ago.

    Cook it uncovered. It doesn't crisp up if you do it in the microwave.
  5. Jen1409

    Jen1409 Member

    I covered it :blushing: which is why I was asking. Oops. Now I know how do it for a party in 2 weeks though. I was doing a test run, good thing I did it though
    Sep 14, 2009
Have something to add?