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Jewel said:Ham and Cheese Brunch squares! Its awesome and easy.
cmdtrgd said:DCB Omelet
2 small potatoes
1 small onion
2 T butter
8 eggs
1/2 c heavy whipping cream
cheddar and monterey jack cheese
bacon
Cook the bacon in the bar pan in a 400 degree oven for 30 minutes. Using the Food Chopper, chop the potatoes into small pieces and chop the onion. Place the potato and onion pieces in the bottom of the Deep Covered Baker. Place the butter on top. Cover and microwave for 3 minutes. Meanwhile, whisk the eggs and heavy whipping cream with salt and pepper to taste. Shred the cheddar and monterey jack cheeses. When the potatoes are fork tender, sprinkle half of the cheese over them. Pour the egg mixture over and top with the rest of the cheese. Cook in the microwave for 13 minutes. Chop bacon and sprinkle on top. Serve with more shredded cheese, if desired.
You could add different meats to the egg mixture or veggies to the onion, potato layer.
Make sure to check the middle of the eggs to make sure they get cooked all the way.
cmdtrgd said:DCB Omelet
2 small potatoes
1 small onion
2 T butter
8 eggs
1/2 c heavy whipping cream
cheddar and monterey jack cheese
bacon
Cook the bacon in the bar pan in a 400 degree oven for 30 minutes. Using the Food Chopper, chop the potatoes into small pieces and chop the onion. Place the potato and onion pieces in the bottom of the Deep Covered Baker. Place the butter on top. Cover and microwave for 3 minutes. Meanwhile, whisk the eggs and heavy whipping cream with salt and pepper to taste. Shred the cheddar and monterey jack cheeses. When the potatoes are fork tender, sprinkle half of the cheese over them. Pour the egg mixture over and top with the rest of the cheese. Cook in the microwave for 13 minutes. Chop bacon and sprinkle on top. Serve with more shredded cheese, if desired.
You could add different meats to the egg mixture or veggies to the onion, potato layer.
Make sure to check the middle of the eggs to make sure they get cooked all the way.
A DCB brunch recipe refers to a recipe that can be made using the Deep Covered Baker (DCB) from Pampered Chef. This versatile stoneware dish can be used to make a variety of breakfast and brunch dishes, such as frittatas, quiches, and casseroles.
The Deep Covered Baker is designed to evenly distribute heat, resulting in evenly cooked and delicious brunch dishes. It also has a non-stick surface, making it easy to clean up after cooking. Plus, its deep design allows for larger portions, perfect for feeding a crowd at brunch.
Yes, the Deep Covered Baker can be used for both sweet and savory brunch recipes. Its non-stick surface makes it ideal for baking sweet dishes like French toast or cinnamon rolls, while its deep design is perfect for savory dishes like breakfast casseroles or quiches.
The DCB is dishwasher safe, but it is recommended to hand wash it to prolong its lifespan. Use warm water and a mild detergent to clean it, and avoid using metal utensils or scrubbers, as they can damage the non-stick surface. Let it air dry before storing it.
Yes, the Deep Covered Baker is safe to use in both the oven and microwave. It is also safe to use in the refrigerator and freezer, making it convenient for preparing brunch dishes ahead of time and reheating leftovers.