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Need an Old Pampered Chef Recipe...chicken & Broccoli Braid

In summary, there is a request for an old PC recipe for Chicken & Broccoli Braid. The recipe can be found on the website http://www.joycesfinecooking.com/pamperedchefs.htm, along with many other classic recipes. The recipe includes cooked chicken, broccoli, red bell pepper, garlic, cheese, mayonnaise, dill mix, crescent rolls, egg white, and slivered almonds. The instructions for preparing and baking the braid are also provided. The requester is grateful for the help in finding the recipe.
burd2swan
2
I have a host for April who wants an old PC recipe Chicken & Broccoli Braid :eek: and she doesn't want anything else. :grumpy: Also I can't find it on the consultant's corner. It tells me what cookbook it's in but I don't have that cookbook. So I would greatly appreciate if anyone could send me the exact PC recipe that would be great! It could be found in Main Dishes page 108. Thanks!

My email is [email protected] :)
 
You can find a lot of the old and classic recipes here: http://www.joycesfinecooking.com/pamperedchefs.htmThere's a TON of recipes there.
 
Chicken Broccoli Braid

12 oz. cooked chicken, chopped (2 cups - about
3 cooked boneless skinless chicken breast halves)
1 C. broccoli, chopped
1/2 C. red bell pepper, chopped
1 clove garlic, pressed
4 oz. sharp Cheddar cheese, shredded (1 cup)
1/2 C. mayonnaise
2 tsp. All-purpose Dill Mix (or 1 teaspoon dillweed)
1/4 tsp. salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 egg white, lightly beaten
2 T. slivered almonds

Preheat oven to 375ºF.

Chop chicken and broccoli and place in bowl. Add chopped red bell pepper. Press garlic over mixture and shred cheese over mixture. Add mayonnaise, dill mix and salt. Mix well.

Unroll package of crescent rolls. Do not separate. Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough. Roll out dough to seal perforations. On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.

To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends under to seal at ends. Brush egg white over dough and sprinkle with almonds. Baked 25-28 minutes or until deep golden brown.


Copied from the website Amanda posted.
 
  • Thread starter
  • #4
Thanks! I did find one but I wasn't for sure if it was right. Thanks, again! :)
 
Hello there! I completely understand your frustration in trying to find the old PC recipe for the Chicken & Broccoli Braid. It can be challenging when a host specifically requests a certain recipe and you don't have the cookbook it's in. However, I am happy to help you out! I have the cookbook and can send you the exact PC recipe for the Chicken & Broccoli Braid. You can expect an email from me shortly with all the details. Thank you for reaching out and happy cooking!
 

1. Can you provide the recipe for the Chicken & Broccoli Braid?

Yes, the recipe for the Chicken & Broccoli Braid can be found on the Pampered Chef website under the "Recipes" section. You can also find it in the Pampered Chef recipe book or by contacting a Pampered Chef consultant.

2. What ingredients do I need to make the Chicken & Broccoli Braid?

The ingredients for the Chicken & Broccoli Braid include:

  • 1 package (8 ounces) refrigerated crescent rolls
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, pressed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked chicken, diced
  • 1 cup broccoli florets
  • 1/2 cup red bell pepper, diced
  • 1/2 cup shredded cheddar cheese

3. Can I use a different type of meat instead of chicken?

Yes, you can substitute the chicken with any other type of cooked meat such as turkey, ham, or even tofu for a vegetarian option. The cooking time may vary depending on the type of meat used.

4. How do I assemble the Chicken & Broccoli Braid?

To assemble the Chicken & Broccoli Braid:

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent rolls and separate them into triangles. Arrange them on a baking sheet with the longest sides of the triangles on the center and the points facing outwards.
  3. In a small mixing bowl, combine the mayonnaise, Dijon mustard, pressed garlic, salt, and pepper. Spread this mixture evenly over the center of the dough.
  4. Next, top the sauce with the diced chicken, broccoli, red bell pepper, and shredded cheese.
  5. To shape the braid, cut 1-inch wide strips on the long sides of the dough and fold them alternately over the filling, overlapping each other until the filling is covered.
  6. Bake for 18-20 minutes or until the braid is golden brown and cooked through. Serve hot and enjoy!

5. Can I make the Chicken & Broccoli Braid ahead of time?

Yes, you can assemble the braid ahead of time and refrigerate it for up to 24 hours before baking. If the braid has been refrigerated, increase the baking time by 5-7 minutes. Leftovers can also be stored in the fridge for 2-3 days and reheated in the oven or microwave.

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