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Pampered Chef: My love hate relationship with the Deep Dish Baker

  1. chefgailliard

    chefgailliard Novice Member

    27
    0
    I absolutely LOVE this pan! My mac and cheese hasn't come out any better. But the handle to the top is HORRIBLE!!!! I just broke my second top. Split it in half because I dropped it due to the handle being so small. That coupled with the top being so heavy because it's stonewear, when you have the oven gloves on, you can't grip the handle, so it just slips.

    I am writing HO to let them know to redesign the handle. Like I said, I love this pan, but man, I now have to sned it back again for them to replace the top again. That is such a drag!
     
  2. dannyzmom

    dannyzmom Legend Member Gold Member

    9,373
    17
    Do you mean the Deep Covered Baker?
     
    Apr 6, 2008
    #2
  3. janetupnorth

    janetupnorth Legend Member Gold Member

    15,120
    2
    I think so...I was wondering how you could hate the DDB, I am on my original one still from YEARS ago. IT is one of my favorite stones and I've NEVER had an issue!
     
    Apr 6, 2008
    #3
  4. chefgailliard

    chefgailliard Novice Member

    27
    0
    Sorry...you are correct...it is the covered baker.
     
  5. c00p

    c00p Veteran Member Gold Member

    1,273
    0
    The new oven pad is way easier to grip things with I personally think.
     
    Apr 6, 2008
    #5
  6. Intrepid_Chef

    Intrepid_Chef Legend Member Silver Member

    5,185
    20
    I love the DCB but I have a hard time cleaning it ... I often soak it in hot water to remove things that stick.
     
  7. etteluap70PC

    etteluap70PC Legacy Member Gold Member

    3,667
    2
    I would rather clean my DCB than my fluted stone! Love them both but hate cleaning the fluted one!!!
     
    Apr 6, 2008
    #7
  8. PurpleAngel

    PurpleAngel Member Gold Member

    209
    0

    I second that...I use the silicone pad for the cover
     
    Apr 6, 2008
    #8
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