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Pampered Chef: My Feb Newsletter

  1. krzymomof4

    krzymomof4 Veteran Member Silver Member

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    For those of you who would like to take a look. It is a bit longer this time because I wanted to let everyone know about the new products and ones that are being discontinued.
     

    Attached Files:

    Jan 26, 2006
    #1
  2. kitchencop

    kitchencop Member Silver Member

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    Wow

    :D That is beautiful!
     
    Jan 26, 2006
    #2
  3. plichte

    plichte Member

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    Not Feb's but......

    I haven't finished February's yet but I did send out an "extra" e-mail to my list in January once all of the new stuff was introduced, thought I would share.
     

    Attached Files:

    Jan 26, 2006
    #3
  4. kitchencop

    kitchencop Member Silver Member

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    I'm thinking I need to get the ADOBE creator? These(newsletters) are very nice!
     
    Jan 26, 2006
    #4
  5. plichte

    plichte Member

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    Adobe Distiller is the name, just so you know if you choose to get it.
     
    Jan 26, 2006
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  6. kitchencop

    kitchencop Member Silver Member

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    Thanks for
     
    Jan 26, 2006
    #6
  7. krzymomof4

    krzymomof4 Veteran Member Silver Member

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    I have the Adobe Acrobat Elements 6.0 to convert and Publisher to create.
     
    Jan 26, 2006
    #7
  8. Sooner PC

    Sooner PC Member

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    Those newsletters look incredible. What programs did you use to create them?

    So- do you print and mail these out or send them as attachements through email??

    Boomer Sooner
    Shannon Overstreet
     
    Jan 27, 2006
    #8
  9. plichte

    plichte Member

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    Microsoft Publisher

    I use miscrosoft publisher and then pdf it to send as an attachment through e-mail. I only mail if guests/hosts have requested it because they don't have e-mail, this hasn't happened yet.
     
    Jan 27, 2006
    #9
  10. krzymomof4

    krzymomof4 Veteran Member Silver Member

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    I do it abit differently..I create in Publisher, convert to Adobe Elements and atattach it to an email for the ones I have email addresses for. I usually send out about 50 through regular mail. I have started handing them out to friends and family though because the postage is killing me.
     
    Jan 27, 2006
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  11. batroark

    batroark Member Gold Member

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    Awesome!

    That is one fabulous job Paula! That pretty well sums it all up for what we learned at Leadership. I give this a :) since it was so good!
     
    Jan 27, 2006
    #11
  12. plichte

    plichte Member

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    Thank you! It is always nice to get feedback.
     
    Jan 30, 2006
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  13. ChefNic

    ChefNic Veteran Member

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    Has anyone had the problem of your newsletter going in "junk" folders...or "bulk" folders or whatever?
    Also, do you separate your emails into groups? If so, do you separate them according to year, month... or host from which show they attended... or how?

    AND great job on the newsletters... I'm doing my Feb. one now, and came here to get some ideas... and those put mine to shame!! I just type an email, and make different sections different colors! I'm afraid if it is too big, some people won't be able to open it easily, and they'll give up... I have had high speed connection for so long, I don't know how slow it may be for some people.

    I really think that those of us that have paid for a website, should be able to send out nice newsletters from there. I know PartyLite has nice ones that go out, I don't know if the consultant does it or the company. But I would love to soo that available to us.
     
    Jan 30, 2006
    #13
  14. Amazing!

    Those are some AMAZING newsletters! It gave my inspiration to take it up a notch ;)

    I also love the idea of handing them out to friends and neighbors. My neighbor is on her 2nd party in 3 months.


    HAPPY COOKING!
     
  15. ChefSandyK

    ChefSandyK Member

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    I'm done with mine, too

    ..but as always, I can't post it here because it has links to my website. Email me if you'd like me to forward you a copy.

    Sandy
     
    Jan 30, 2006
    #15
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