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Too young to recruit but you could let him log in here.DebbieJ said:My 3 year old is loony
cmdtrgd said:He has to wait another 15 years...sorry.
Although, you could get him involved in your recruiting and bookings by teaching him what to say to checkers and his friends parents and anyone else you come across!
DebbieJ said:I did buy a youth t shirt from VIP before they were gone. Maybe I'll try shrinking it to fit him.
Ummm...you know what we're calling people who count posts, don't you?janetupnorth said:Hey KG - one more post to 2900 and only 100 to 3000...
The_Kitchen_Guy said:Ummm...you know what we're calling people who count posts, don't you?
DebbieJ said:He is watching our "Spring Into Success" DVD right now and enjoying it. He especially loves the recipe demos.
He also LOVES Food Network.
God help me.
janetupnorth said:Ignored????
The_Kitchen_Guy said:Becky, when we lived way out in the country (Jennison) we had Banty chickens and I used to fry my own eggs. Of course, it takes a heap of Banty eggs to make a breakfast, but I was always in the kitchen with Mom, too.
One of my biggest regrets is that I didn't spend more time with Grandma, in her kitchen, learning to bake bread. She learned from her mother, who learned from her mother, who learn...well, you get the idea. There was no measuring. She just dumped handfuls of flour on to her countertop and began to mix the ingredients by hand. Little dry - add a handful of water. Now it's too damp, add a half a handful of flour - that's how she did it until her dough was perfect.
Grandma's bread was soft and chewy with a crust you could rap on. Wonderful stuff - her whole wheat was terrific, too.
Both Mom and my aunt tried to write down a recipe, to no avail, because her dough was a snowflake, never the same as the time before. But her bread came out the same every single time, and it was perfect.
The Culver family bread recipe died with her in 1971.
She was buried by a funeral director named John Bradley, but that is another story for another time.
DebbieJ said:He is watching our "Spring Into Success" DVD right now and enjoying it. He especially loves the recipe demos.
He also LOVES Food Network.
God help me.
One effective strategy is to give clear and simple instructions, with a calm and firm tone. It can also be helpful to offer choices and positive reinforcement when your child follows through with a task.
Tantrums are a normal part of development as children learn to regulate their emotions. It's important to stay calm and acknowledge your child's feelings, while setting clear boundaries and redirecting their behavior. Consistency is key in managing tantrums.
The American Academy of Pediatrics recommends limiting screen time for 3 year olds to 1 hour per day of high-quality, educational programming. It's important to also prioritize other activities such as outdoor play, reading, and imaginative play.
It's common for young children to be picky eaters, but it's important to continue offering a variety of healthy foods. Involve your child in meal planning and preparation, and offer choices within a healthy range. It may also be helpful to introduce new foods in a fun and creative way.
Sharing can be a challenging concept for young children to grasp, as they are still learning about ownership and boundaries. It's important to model and encourage sharing, while also respecting your child's possessions. With time and practice, most 3 year olds will develop better sharing skills.