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- 101
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The main difference between a multi-grater and a slicer is the cutting blade. A multi-grater has sharp holes or blades that are used for grating and shredding, while a slicer has a straight blade that is used for slicing fruits and vegetables into thin, even pieces.
Yes, most multi-graters and slicers are dishwasher safe. However, it is always best to check the product manual or packaging for specific cleaning instructions.
A multi-grater and slicer can be used for a variety of foods, including fruits, vegetables, cheese, chocolate, and nuts. It can also be used for grating and slicing hard or soft ingredients.
To clean the blades, simply use a brush or scrubber to remove any food particles. You can also soak the blades in warm, soapy water for a few minutes before rinsing and drying them thoroughly.
No, it is not recommended to use a multi-grater and slicer for cutting meat. The blades are not designed to handle the toughness of meat and may become damaged or dull.