Are you guys familiar w/ Mr. Yoshida's teriyaki sauce? Many years ago, I had a friend make me teriyaki chicken once that was just sooooo good. :love: I asked her how she made it and that's what she said she used. I bought some a long time ago and tried to make some and it just wasn't as good. Fast forward to today. I have chicken thighs and at Costco I found this large container of Mr. Yoshida's sauce. So I bought it and now am wondering the best way to cook it. Would you think I'd have the best success w/ marinating it? Would you use the grill pan, cook it in the microwave in the DCB, or put it in the rectangular baker and cook it in the oven? Or do you have another way that would be good?