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my most favorite piece of stoneware is the bar pan...i use it for almost everything...bbq chicken...baked pork chops...baked chicken...cookies..biscuits...and so on....at my shows i usually try to promote this piece just because it's my favorite piece...
My favorite is the small bar pan because it fits in my toaster oven! I also use the loaf pan frequently for banana bread, zucchini bread and meatloaf...
At my shows, I almost always make something on the Large Round Stone.
I started this business when PC was having the promotion for earning all of the Cranberry Stoneware, so I've got more stoneware than I know what to do with!
I would have to say my large bar pan. I too use it for everything.
Whats funny is I had let a friend borrow it around Christmas time so she could cook on it, her's broke and she was without a stone. When I got it back about a week later it was way more seasoned then when I took it over to her. I guess I just clean mine harder.
I am pretty picky about cleaning them. They all look to clean. LOL
Ours would be the Deep Dish Baker. My husband makes an AMAZING deep dish chicago style pizza on that thing! And it was our first stone..we got it before we became consultants! We're giving one of those away at our open house in March! We also use the large round stone a lot too...I'm very excited to use the fluted stone now that I've got it!
The Large Round Stone and Large Bar Pan are the two I would say are my most frequently used, and it's usually just a matter of which one I grab first (no preference).
If I'm fixing something in the oven that requires sides, I generally grab my double griddle out of habit before I grab my bar pan.
I have too many. I use my bar pan for everything and I promote it at all my shows. You can use it from chicken to cookies to calazones.. Next would be mini bakers. I make all my hot dips in them. Then my 9x13 baker.. Great for baked ziti or laz.
In my toaster oven - I love it. The house I live in does not have an oven and won't until we do major remodeling - hopefully this year. The pieces I use most are the small & medium bar pan, the mini oval and round baker, the fluted pan (mainly in microwave) the square pan and loaf pan. I cannot wait to get the new muffin pan since it will fit in my toaster oven also!
I would have to say my faves are the large round pizza stone and the deep dish baker. i have the medium bar pan and the oval baker but rarely use them. well i use the bar pan to make my cakes in baked pork chops. guess just whatever i grab first!! i want all the stoneware though. its truly one of the greatest products we have!! other than the cookware!!
My most used piece of stoneware is my 15" round stone. It's 14 years old and beautifully seasoned!
And I love the small bar pan as mostly now I cook only for me while me hubby is on the road. And when I'm in the truck with him again, we'll change our microwave over to one that you can also bake in, and that small bar pan is coming with me on the truck! Nothing better than a happy trucker running the interstate with supper in the oven in the back.