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Pampered Chef: Theme Show More advice needed on Power Cooking chicken recipes

  1. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    How is it best to package these up and freeze? On the demo on CC, it's for the meat recipes and they show spreading the contents flat in the bag so it's easier to thaw later. But w/ the chicken ones, it has you insert one bag into the other. I did these once and thought it was kind of messy when the time came. The inner bag was yucky to touch and the rub spices were stuck to that inside bag.

    I think I'll combine the contents better first (making sure the spices are mixed in w/ the things better, so they don't stick to the bag). But should I just seal and roll up the inner bag, or put it in and then try to lay it all as flat as possible.

    I'm probably over thinking this. :rolleyes:
     
    May 27, 2009
    #1
  2. DebbieJ

    DebbieJ Legend Member

    10,901
    2
    I put the ingredients in 2 separate (usually quart size) bags and then put those two into one clean 1-gallon size bag. Much less mess that way.
     
    May 27, 2009
    #2
  3. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    That's a great idea! Thanks!
     
    May 27, 2009
    #3
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