Does any one know what can be used as a substitute for the Moroccan Rub in this recipe? Usually, that info is given as a quick tip, but not in the new appetizer cook book.
Do you have the Cooking for 2 or More book? It has a great recipe for Moroccan Lamb Chops. Since we came out with the moroccan rub I subsititue it for the ingredients listed and it tastes just as good with less work (you can also subsititue pork chops for the lamb). 2 tsp. curry powder 1/2 tsp. chili powder 1/2 tsp. cinnamon 1/2 tsp. cayenne pepper 1/4 tsp. salt