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Pampered Chef: Molten Chocolate Skillet Brownie question...

  1. Kristen

    Kristen Member

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    I really want to make this recipe for a show on Friday because I think it will really show off our cookware! However, the recipe says to use the Large Micro-Cooker to microwave the ice cream topping and water. Unfortunately, I don't have this product. :( Does anyone know if I can use the Small Micro-Cooker, or am I looking at a complete mess by doing this? How about the Classic Batter Bowl w/out the lid? Any other suggestions of alternate products? Thanks!
     
    Jan 17, 2006
    #1
  2. pamperedbecky

    pamperedbecky Legacy Member

    4,498
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    Hi Kristen!

    I've made this one a lot at shows, but have only used the Lg. Mircro cooker. You could practice it with the small one just to heat that stuff up and see what happens. I would think the batter bowl would work fine, but the cook time may be longer since it's supposed to boil. Maybe just experiment and see! :) Or maybe someone else on here has done what you were wondering.
     
    Jan 17, 2006
    #2
  3. showmehow2

    showmehow2 Guest

    Small cooker

    I used the small micro-cooker but at home. It is too small. I was able to get away with it as I was trying it at home. I'd suggest to try it first (even if it's with plain water).
     
    Jan 17, 2006
    #3
  4. Kristen

    Kristen Member

    159
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    Darn! Okay, maybe I'll do the the Turtle Fudge Skillet Cake instead! :)
     
    Jan 17, 2006
    #4
  5. rwesterpchef

    rwesterpchef Advanced Member

    505
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    We made this at one of our cluster meetings and the consultant did not have the micro-cooker. We used the Classic Batter Bowl and it worked just fine.
     
    Jan 17, 2006
    #5
  6. AJPratt

    AJPratt Legend Member Silver Member

    6,702
    3
    I make this at home all the time. I love it! I alternate between the batter bowl and micro cooker.
     
    Feb 1, 2006
    #6
  7. priscilla

    priscilla Guest

    Rice Cooker works, too

    I have used the Classic Batter bowl and Rice Cooker with success.

    Robin
     
    Feb 1, 2006
    #7
  8. MFox0405

    MFox0405 Silver Member

    11
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    I have used the Classic Batter bowl and it works great! This is such an awesome recipe! I am making it at all my February shows! YUM!
     
    Feb 1, 2006
    #8
  9. Swirl

    Swirl Member

    229
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    Where did you get the recipe for the Molten Chocolate Skillet Brownies? I would love to try it out. :D
     
    Feb 1, 2006
    #9
  10. rwesterpchef

    rwesterpchef Advanced Member

    505
    0
    Swirl,
    It's in your Season's Best from this season Fall/Winter 05, page 24.
     
  11. I made it last night. It is my recipe for the month.

    I use the small microcooker, but after I poured it I started to talk about all our micro products I showed them the rice cooker. When I pointed out you can use the rice cooker as well for the microwave cake they wanted a demo on that. The hostess whipped together the cake and scooped the icing on top. Micro for 9 minutes and BAM! 4 rice cookers sold in one night!!

    In other words yes you can use the small micro cooker or the batter bowl, but don't forget to cross sell the products :)
     
  12. pamperedalf

    pamperedalf Senior Member Silver Member

    2,886
    1
    I made this the other night and it was awesome. I didn't have hot fudge, but I did have carmel topping. The carmel topping is thin as it is, so I warmed it up and drizzled over the top, very yummy. I ate too much of it. I love trying out our recipes, but I hate having to eat it all. My husband won't always eat it!
     
    Feb 1, 2006
    #12
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