• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Mini Quiche???

Feb 17, 2006
5
0
I am doing a cooking show for a friend and she wants me to make mini quiches.(sp?) Does anyone have any recipes or ideas?
 
L

ltkacz

Guest
You can use the mini muffin

Pan to make them. I do believe that there is a recipe in all the best for mini quiches.
 

BethCooks4U

Legend Member
Gold Member
Jan 21, 2005
13,007
42
ltkacz said:
Pan to make them. I do believe that there is a recipe in all the best for mini quiches.
The Mini Quiche recipe in All The Best is on page 13 and they are made in the deluxe mini-muffin pan.
 
Feb 17, 2006
5
0
All The Best Cookbook

I received my starter kit the other day and it didn't include the All The Best cookbook. Would it be possible for you to post the recipe online?
Thank you,
Amy
 

letscook04

Senior Member
Gold Member
Feb 17, 2005
2,393
0
lovecookin said:
I received my starter kit the other day and it didn't include the All The Best cookbook. Would it be possible for you to post the recipe online?
Thank you,
Amy

I have made these and they are really good ;) Colleen

Mini Ham Puffs


1 pkg (2.5 oz) processed ham or smoked turkey, finely chop
2 T. finely chop onion
1/2 c. (2 oz) shredded Swiss or cheddar cheese
1 egg
1 T. snipped fresh parsley
1 1/2 t. Dijon mustard
1/8 t. ground black pepper
1 pkg (8 oz) refrigerated crescent rolls

Preheat oven to 350F. Lightly spray Deluxe Mini-Muffin Pan with vegetable oil using Kitchen Spritzer. Finely chop ham & onion using Food Chopper; place in Sm-Batter Bowl. Add cheese, egg, parsley, mustard & black pepper; mix well.
Unroll crescent dough and press into one large rectangle. Cut dough into 24 squares using Pizza Cutter. Press one square of dough into each muffin cup using lightly floured Mini-Tart Shaper. Using Sm-Scoop, fill ea. muffin c. w/ a scant scoop of ham mixture. Bake 12-14 min. or until puffs are light golden brown. Remove from pan; serve immediately. Yield: 24 appetizers


per serving: (2 appetizers): Cal. 110, Fat 6 g, Sat. Fat 2 g, Chol. 25 mg, Carb. 8 g, Pro. 4 g, Sod. 260 mg, Fib. 0 g


Cooks Tips: It is helpful to use a ruler as a guide while you cut the dough into squares.
 
Top