Just thought I'd share.... I just made the cutest li'l pumpkin pies ever. I mixed up the canned pumpkin mix as directed. Then balled up pieces of refrigerated pie crusts and pressed them into my mini muffin pan. Then, with the dough that was left over, I took my pumpkin and leaf creative cutters and placed little designs on top of the mini pies. I baked them in the oven at 350 for 20 minutes. They are too cute!! and yummy too!! If I were to do this for a party or special occasion, I would probably pipe whipped cream on top using the EAD.