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Mini Loaf Pan

N

noradawn

Guest
I was lucky enough to earn the stoneware plus bonus, so now I have a mini loaf pan! I was wondering- when making a recipe that's usually for one loaf of bread, how do I adjust for this pan?
 

BethCooks4U

Legend Member
Gold Member
Jan 21, 2005
13,008
43
noradawn said:
I was lucky enough to earn the stoneware plus bonus, so now I have a mini loaf pan! I was wondering- when making a recipe that's usually for one loaf of bread, how do I adjust for this pan?
Our bread mix is for one pan or all four wells of the mini pan so I would say divide the recipe for a single regular loaf by the four wells!
 
May 28, 2005
8
0
You'll also need to adjust the Baking Time

I love my mini-loaf pan and have used it for the past several years to make all of my neighbor gifts at Christmas. I've found that you don't have to do anything to the recipe for 1 loaf of bread, you just divide the batter evenly amoung the 4 wells. You do have to adjust the cooking time, depending on the type of bread. The loaves cook about 10-15 minutes faster than 1 loaf normally would.
 
N

noradawn

Guest
  • Thread starter
  • #4
Thanks for the tips!!!
 

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