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Mini Chocolate Chip Cheesecakes in Brownie Pan

In summary, the Mini Chocolate Chip Cheesecakes in Brownie Pan require cream cheese, sugar, eggs, vanilla extract, mini chocolate chips, and a brownie mix. The recipe makes 12 mini cheesecakes and any type of chocolate chips can be used, along with other mix-ins. They should be baked for 18-20 minutes at 350 degrees Fahrenheit and can be made ahead of time and stored in the refrigerator or freezer. They should be thawed before serving.
DebPC
Staff member
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brownies.jpg

Mini Chocolate Chip Cheesecakes

1- 8oz brick of cream cheese, at room temperature
1 egg
1/2 can sweetened condensed milk
1/3 C sugar
2 tsp vanilla
2 tsp corn starch
3/4 C mini chocolate chips, divided
12 square graham crackers

Ganache:
1/2 can condensed milk
1/2 C milk chocolate chips

Preheat oven to 325 degrees. Place one graham square into each well of your brownie pan. (if using a muffin tin, place cookie of choice in bottom of each well, of pan). Set aside.

In a bowl, beat the cream cheese until fluffy and free of lumps; about 4 minutes. Slowly beat in the vanilla, half the condensed milk and sugar; until well combined. Beat in egg, just until combined, and stir in cornstarch and 1/2 C mini chocolate chips. Pour cheesecake filling evenly on top of each graham cracker. Bake for 15-20 minutes; until cheesecake is firm, but still slightly wiggly in center. Cool completely.

In a small sauce pot, over med-low heat, melt the milk chocolate with the condensed milk; until smooth. Generously spread ganache on top pf cooled cheesecakes and spread evenly and sprinkle with remaining mini chocolate chips. Refrigerate until serving.


From:http://hunwhatsfordinner.blogspot.ca/2013/05/mini-chocolate-chip-cheesecake.html
 
looks yummy!!
 
Wow, these mini chocolate chip cheesecakes sound amazing! I love that they use graham crackers as the base, it adds a nice crunch to the texture. And the addition of condensed milk in both the cheesecake filling and the ganache sounds like it would make them extra creamy and delicious. I can't wait to try this recipe for myself. Thanks for sharing!
 

1. What ingredients do I need to make the Mini Chocolate Chip Cheesecakes in Brownie Pan?

To make these delicious cheesecakes, you will need cream cheese, sugar, eggs, vanilla extract, mini chocolate chips, and a brownie mix. You will also need a Pampered Chef Brownie Pan.

2. How many cheesecakes does this recipe make?

This recipe makes 12 mini cheesecakes in the Pampered Chef Brownie Pan.

3. Can I use a different type of chocolate chips?

Yes, you can use any type of chocolate chips you prefer, such as dark chocolate or white chocolate chips. You can also add other mix-ins like nuts or dried fruit.

4. How long do I bake the Mini Chocolate Chip Cheesecakes?

The cheesecakes should be baked for 18-20 minutes at 350 degrees Fahrenheit. Be sure to check for doneness by inserting a toothpick into the center of a cheesecake - it should come out clean.

5. Can I make these ahead of time?

Yes, these cheesecakes can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just be sure to thaw them in the refrigerator before serving.

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