I saw a recipe for these...and they sounded so yummy!! I definitely think I want to make them this week for my family and then perhaps offer it to my host on Sept. 6 who isn't crazy about pork. I really want to use the DCB at my shows for a while, b/c I'm just getting back into PC...and at my first show back, I had 3 people book b/c they wanted the baker!! My question - it calls for our garlic infused canola oil to be brushed on the chicken. Can I just press garlic into oil and get the same result? Do you even use the garlic oil?? Do you slice onions and put them on the bottom of the baker, then put the chicken breasts on top (like the pork tenderloin)? Do you think it's a good demo recipe??